tag:blogger.com,1999:blog-8267419009896088912024-03-13T19:16:40.952+02:00Retete culinareRetete culinare pentru toate gusturile care pot fi realizate de incepatori si de avansati in prepararea mancarurilor.Zaahoohttp://www.blogger.com/profile/00347893222776488320noreply@blogger.comBlogger781125tag:blogger.com,1999:blog-826741900989608891.post-52467465878082953342015-01-29T19:18:00.000+02:002015-01-29T19:18:51.413+02:00Salata de boabe de porumb<div class="separator" style="clear: both; text-align: center;">
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<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQfg-3IVfXlRqiPr_zSZpIJ7TCqP3rEtPctsdVq046GP6sR0uBc2FYEnevRLidFjM9V78JN2XRjpanB4HdEA7FqsAe5mBiOa7wtgm_6bGzP5e0bLADYbcw1oCpssPgTD34o4zB9_8v4D4/s1600/Salata+de+boabe+de+porumb.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQfg-3IVfXlRqiPr_zSZpIJ7TCqP3rEtPctsdVq046GP6sR0uBc2FYEnevRLidFjM9V78JN2XRjpanB4HdEA7FqsAe5mBiOa7wtgm_6bGzP5e0bLADYbcw1oCpssPgTD34o4zB9_8v4D4/s1600/Salata+de+boabe+de+porumb.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">photo: healthyrecipeforlife.com</td></tr>
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<i style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">Cum se face Salata de boabe de porumb, reteta culinara pentru </b></i><i style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">Salata de boabe de porumb</b></i><br />
<i style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"><br /></b></i><span style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">Ingrediente:</b></span><br />
<ul>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1 conveserva porumb</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1 ardei gras rosu</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1 ardei gras verde</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">4 fire de ceapa verde</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">Sosul:</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">100 ml otet de mere</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">50 ml apa</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">2 lingurite zahar</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1 lingurita boabe de mustar</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">sare</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">frunze de izmusoara</li>
</ul>
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<span style="color: dimgrey; font-family: Georgia, Times New Roman, serif;"><span style="font-size: 15px; line-height: 25.5px;"><b>Mod de preparare:</b></span></span></div>
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<span style="font-size: 15px; line-height: 25.5px;">Prepararea sosului: intr-o salatiera se pun, otetul, apa, zaharul, sarea si boabele de mustar, totul se bate energic cu telul. Boabele de porumb (circa 400g) se scurg intr-o strecuratoare, se clatesc cu apa rece si se pun in salatiera. Ardeii se spala, se taie in doua, se curata de cotoare si seminte, apoi se taie fideluta si se pun peste porumb, in salatiera.</span><br />
<span style="font-size: 15px; line-height: 25.5px;"><br /></span>
<span style="font-size: 15px; line-height: 25.5px;">Ceapa verde (cu cat mai multe frunze verzi) se curata, se spala si se taie in inele, care se adauga peste celelalte componente, in salatiera. Componentele se amesteca cu sosul, apoi vasul se pune la rece pentru minimum 30 de minute. La servire, pe fiecare portie se presara frunze de izmusoara.</span><div class="blogger-post-footer">sursa: http://www.aretete.com/</div>Zaahoohttp://www.blogger.com/profile/00347893222776488320noreply@blogger.com1tag:blogger.com,1999:blog-826741900989608891.post-1243477852336428772015-01-28T18:45:00.001+02:002015-01-28T18:45:26.835+02:00Friptura cu vitel rulat , porc si cartofi<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3nn192e15i_dWSjYZTGz-YX3piHmZ3z2oYSk7rVC-lStTSIkBq6_sVWj00vPHRon5aweh0dnctZ_vwClUmF56VXiORYaOkcw3UcTy0sAuQToAtuz3Ah301K08Wej39vEEWQ4_8o9vems/s1600/Friptura+cu+vitel+rulat+porc+si+cartofi.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3nn192e15i_dWSjYZTGz-YX3piHmZ3z2oYSk7rVC-lStTSIkBq6_sVWj00vPHRon5aweh0dnctZ_vwClUmF56VXiORYaOkcw3UcTy0sAuQToAtuz3Ah301K08Wej39vEEWQ4_8o9vems/s1600/Friptura+cu+vitel+rulat+porc+si+cartofi.jpg" height="214" width="320" /></a></div>
<i style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">Cum se face friptura cu vitel rulat , porc si cartofi, reteta culinara pentru </b></i><i style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">friptura cu vitel rulat , porc si cartofi</b></i><br />
<i style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"><br /></b></i><span style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">Ingrediente:</b></span><br />
<ul>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;"></li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">500 gr carne vitel</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">500 gr piept de porc</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1 kg cartofi</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">2 cepe rosii</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">2 linguri otet zmeura </li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">2 linguri mustar cu hrean</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1 lingurita maghiran uscat</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1 lingurita cimbru uscat</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1 lingurita boia rosie de ardei</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1 ardei iute rosu</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1/2 lingurita fulgi chili</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">4 linguri ulei masline</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">sare</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1 cana apa</li>
</ul>
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<span style="color: dimgrey; font-family: Georgia, Times New Roman, serif;"><span style="font-size: 15px; line-height: 25.5px;"><b>Mod de preparare:</b></span></span></div>
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<span style="font-size: 15px; line-height: 25.5px;">Cartofii se curata , se spala , se taie bucati mari, se sareaza si se pun in tava. Turnati in tava o cana cu apa .</span><br />
<span style="font-size: 15px; line-height: 25.5px;">Bucata de vitel se bate bine cu batatorul de snitele si se unge cu mustar . Se condimenteaza cu cimbru , maghiran , sare , chili . Se ruleaza si se fixeaza rulada cu ajutorul snurului de silicon .</span><br />
<span style="font-size: 15px; line-height: 25.5px;">Se pune ruloul de vitel in tava , langa el se aseaza si bucata de piept de porc sarata si condimentata .</span><br />
<span style="font-size: 15px; line-height: 25.5px;">Ceapa rosie se curata se toaca si se presara peste friptura .</span><br />
<span style="font-size: 15px; line-height: 25.5px;">Bucatile de carne se stropesc cu otet de zmeura .Se presara peste toata compozitia cu boia de ardei , se stropeste cu ulei .</span><br />
<span style="font-size: 15px; line-height: 25.5px;">Acoperiti tava cu folie de aluminiu si dati la cuptor o ora .</span><br />
<span style="font-size: 15px; line-height: 25.5px;">Dupa o ora scoateti folia si lasati inca 15 minute ca friptura sa se rumeneasca .</span><br />
<span style="font-size: 15px; line-height: 25.5px;">Serviti friptura decorcata ardei iute si patrunjel verde .</span><br />
<span style="font-size: 15px; line-height: 25.5px;"><br /></span>
<span style="font-size: 15px; line-height: 25.5px;">sursa: mihaela dorina rozsnyai</span><div class="blogger-post-footer">sursa: http://www.aretete.com/</div>Zaahoohttp://www.blogger.com/profile/00347893222776488320noreply@blogger.com0tag:blogger.com,1999:blog-826741900989608891.post-87345897632546733212015-01-27T20:11:00.003+02:002015-01-27T20:11:35.587+02:00Cozonac cu mar si scortisoara<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivWxvc28MIxeIg4JMuyqCkoFoFXGyavNloyUMXHvPjCuNN5XPxzp2L9XSJUHHQnq257dpMFJYFMv3-l_b8Nw7OTaV7A5kUcG0MWRdU3sTAh7pN_uVMVa_hEi_FAYpGC0FnIZhRGi9m_aQ/s1600/Cozonac+cu+mar+si+scortisoara.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivWxvc28MIxeIg4JMuyqCkoFoFXGyavNloyUMXHvPjCuNN5XPxzp2L9XSJUHHQnq257dpMFJYFMv3-l_b8Nw7OTaV7A5kUcG0MWRdU3sTAh7pN_uVMVa_hEi_FAYpGC0FnIZhRGi9m_aQ/s1600/Cozonac+cu+mar+si+scortisoara.jpg" height="214" width="320" /></a></div>
<i style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">Cum se face cozonac cu mar si scortisoara, reteta culinara pentru </b></i><i style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">cozonac cu mar si scortisoara</b></i><br />
<i style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"><br /></b></i><span style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">Ingrediente:</b></span><br />
<ul>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">Pt aluat :</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">-400 gr faina</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">-150 ml lapte</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">-60 gr unt la temperatura camerei</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">-2 galbenusuri de oua</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">-100 gr zahar</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">-20 gr drojdie (1 cub)</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">-coaja razuita de la o lamaie</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">Pt umplutura:</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">-60 gr unt moale</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">-2 lingurite scortisoara</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">-3 linguri zahar</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">-2 mere</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">-zeama de la o jumate de lamaie</li>
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<span style="color: dimgrey; font-family: Georgia, Times New Roman, serif;"><span style="font-size: 15px; line-height: 25.5px;"><b>Mod de preparare:</b></span></span></div>
<br />
<span style="font-size: 15px; line-height: 25.5px;">Incalzim 50 ml lapte , nu foarte tare , atat doar cat sa fie caldut . Dizolvam in el drojdia impreuna cu o lingura de zahar si una de faina . Amestecam bine si lasam la loc caldut pentru 10 minute. In acest timp pregatim faina (o cernem ) intr-un bol maricel . Frecam untul cu zaharul ramas si cu galbensurile . In faina facem o groapa mica in mijloc si punem drojdia dizolvata , untul amestecat cu ouale si zaharul si restul de lapte precum si coaja razuita de lamaie si incepem sa framantam. Trebuie framantat pana devine neted si nelipicios . Il acoperim cu un prosop si il punem la dospit intr-un loc caldut si fara curenti cam o ora , sau pana isi dubleaza volumul . Merele le curatam de coaja si de seminte si le stropim cu zeama de lamaie ca sa nu se oxideze. Amestecam zaharul cu scortisoara si cu untul pana avem o crema uniforma ca si culoare. Cand aluatul a dospit il intindem pe masa cu faina , subtire ,cam de 1 cm grosime. Il ungem cu untul frecat cu scortisoara si zahar si il taiem in patrate , incercam sa fie cat mai uniforme , de marime cam de 5x8 cm. Pregatim o tava de chec de 25x12 cm pe care o ungem cu unt si incepem sa facem cozonacul. Punem pe fiecare felie cate doua bucati de mar si feliile una peste alta ca si cum am face un sandwich . Punem pana cand terminam tot aluatul . Luam aluatul si il punem in tava . Acoperim cu o folie de plastic si cu un prosop si lasam inca 30 minute la dospit la loc caldut . Punem tava la cuptorul preincalzit la 180 grade pentru 35-40 minute .</span><br />
<span style="font-size: 15px; line-height: 25.5px;"><br /></span>
<span style="font-size: 15px; line-height: 25.5px;">sursa: Anca Roman</span><div class="blogger-post-footer">sursa: http://www.aretete.com/</div>Zaahoohttp://www.blogger.com/profile/00347893222776488320noreply@blogger.com0tag:blogger.com,1999:blog-826741900989608891.post-66893071889983793842015-01-27T15:02:00.002+02:002015-01-27T15:02:48.545+02:00Pulpite de pui cu galuste bavareze si sos vanatoresc<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9N6YwKm7d2Rv8Tmevk9ARSggz8_JIEBtu-Brm2_C2MkfV-9Hpk2YTIfFTu73AqY2yAtfSAl00ZYtuXr7Y8id0l6qx-rdUSsQo31ZegWDtPWV2G1A7C-np0_GqyTLfhfa3rXzpAcoH0ek/s1600/Pulpite+de+pui+cu+galuste+bavareze+si+sos+vanatoresc.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9N6YwKm7d2Rv8Tmevk9ARSggz8_JIEBtu-Brm2_C2MkfV-9Hpk2YTIfFTu73AqY2yAtfSAl00ZYtuXr7Y8id0l6qx-rdUSsQo31ZegWDtPWV2G1A7C-np0_GqyTLfhfa3rXzpAcoH0ek/s1600/Pulpite+de+pui+cu+galuste+bavareze+si+sos+vanatoresc.jpg" height="214" width="320" /></a></div>
<i style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">Cum se fac pulpite de pui cu galuste bavareze si sos vanatoresc, reteta culinara pentru p</b></i><i style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">ulpite de pui cu galuste bavareze si sos vanatoresc</b></i><br />
<i style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"><br /></b></i><span style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">Ingrediente:</b></span><br />
<ul>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">pentru friptura :</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1 kg pulpe de pui</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1 lingura untura</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">2 linguri ulei</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">sare</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">piper</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">boia de ardei dulce</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">Pentru galuste bavareze:</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">4 chifle de 1 zi</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">50 g pesmet</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">2 oua</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">75 g unt</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1 lingura ulei</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1 ceapa rosie</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1 gogosar</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1/2 legatura patrunjel verde</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">150 ml lapte</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">sare</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">piper</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">500 ml apa pentru fiert</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">Pentru sos:</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1 morcov</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1 telina mica</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1 radacina patrunjel</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1 ceapa rosie</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">50 g unt</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">3 linguri pasta de rosii cu ardei copt</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1 lingura zeama de lamaie</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">500 ml supa(cea in care fierbem galustele si ulterior, legumele)</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1 frunza dafin</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1 lingura zahar</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">50 ml vin alb</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1 lingura mustar</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1 lingura faina</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">3 linguri apa</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">sare</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">piper</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">nucsoara</li>
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<span style="color: dimgrey; font-family: Georgia, Times New Roman, serif;"><span style="font-size: 15px; line-height: 25.5px;"><b>Mod de preparare:</b></span></span></div>
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<span style="font-size: 15px; line-height: 25.5px;">Spalam pulpele de pui, le scurgem bine si le condimentam cu sare, piper si boia de ardei. </span><br />
<span style="font-size: 15px; line-height: 25.5px;">Intr-o tigaie incapatoare punem untura si uleiul la incins si prajim pulpele, intorcandu-le pe toate partile, pana cand se rumenesc bine, apoi le vom scurge de grasime si le vom pune intr-un vas cu capac, la loc caldut pana preparam si celelalte ingrediente.</span><br />
<span style="font-size: 15px; line-height: 25.5px;"><br /></span>
<span style="font-size: 15px; line-height: 25.5px;">Pentru galuste, taiem chiflele in cuburi si le punem intr-un vas incapator.</span><br />
<span style="font-size: 15px; line-height: 25.5px;">Tocam gogosarul tot in cuburi si il vom adauga peste chifle.</span><br />
<span style="font-size: 15px; line-height: 25.5px;">Punem uleiul si untul la incins si calim ceapa pana devine translucida, apoi o adaugam peste ingredientele din vas, cu grasime cu tot.</span><br />
<span style="font-size: 15px; line-height: 25.5px;"><br /></span>
<span style="font-size: 15px; line-height: 25.5px;">Batem ouale bine cu un praf de sare, adaugam laptele si patrunjelul tocat si le rasturnam peste celelalte ingrediente.</span><br />
<span style="font-size: 15px; line-height: 25.5px;"><br /></span>
<span style="font-size: 15px; line-height: 25.5px;">Amestecam bine totul, cu mana, pentru a strivi bine bucatile de chifle, apoi adaugam piper, nucsoara si sare apoi treptat pesmetul, pana cand obtinem o pasta omogena.</span><br />
<span style="font-size: 15px; line-height: 25.5px;"><br /></span>
<span style="font-size: 15px; line-height: 25.5px;">Ne umezim mainile si formam galustele, cam de marimea unei nuci.</span><br />
<span style="font-size: 15px; line-height: 25.5px;">Punem 500 ml apa intr-un vas, pe foc, adaugam putina sare, iar cand atinge punctul de fierbere scufundam galustele si le lasam sa fiarba la foc mediu 15-20 de minute, pana cand incep sa se ridice la suprafata.</span><br />
<span style="font-size: 15px; line-height: 25.5px;"><br /></span>
<span style="font-size: 15px; line-height: 25.5px;">Le scoatem apoi cu o spumiera, intr-un bol, le acoperim si le pastram tot la loc caldut.</span><br />
<span style="font-size: 15px; line-height: 25.5px;">Pentru sosul vanatoresc, curatam legumele, le spalam si le tocam mai marunte, apoi le punem sa fiarba in apa in care am fiert si galustele.</span><br />
<span style="font-size: 15px; line-height: 25.5px;"><br /></span>
<span style="font-size: 15px; line-height: 25.5px;">Le lasam sa fiarba pana cand se patrund bine, apoi te trecem prin blender impreuna cu supa in care au fiert, iar piureul format il punem din nou pe foc.</span><br />
<span style="font-size: 15px; line-height: 25.5px;"><br /></span>
<span style="font-size: 15px; line-height: 25.5px;">Intr-un bol, amestecam o lingura de mustar cu 1 lingura de faina si 3 linguri de apa rece, apoi adaugam acest amestec peste piureule de legume de pe foc. </span><br />
<span style="font-size: 15px; line-height: 25.5px;"><br /></span>
<span style="font-size: 15px; line-height: 25.5px;">Adaugam si o frunza de dafin si lasam totul la foc incet, mestecand din cand in cand.</span><br />
<span style="font-size: 15px; line-height: 25.5px;">Caramelizam 1 lingura de zahar apoi adaugam adaugam 50 gr unt si amestecam pana la topirea definitiva a zaharului.</span><br />
<span style="font-size: 15px; line-height: 25.5px;"><br /></span>
<span style="font-size: 15px; line-height: 25.5px;">Adaugam apoi pasta de rosii cu ardei copt, zeama de lamaie si vinul, iar dupa cateva minute, amestecam cele doua sosuri, condimentam dupa gust cu sare, piper si optional, nucsoara.</span><br />
<span style="font-size: 15px; line-height: 25.5px;">Asezam friptura si galustele pe un platou si le stropim cu acest sos.</span><br />
<span style="font-size: 15px; line-height: 25.5px;">Pe cat am muncit la acesste preparate, pe atat de bune mi s-au parut cand le-am servit.</span><br />
<span style="font-size: 15px; line-height: 25.5px;">Pofta buna!</span><br />
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<span style="font-size: 15px; line-height: 25.5px;">sursa: Maria Udrea</span><div class="blogger-post-footer">sursa: http://www.aretete.com/</div>Zaahoohttp://www.blogger.com/profile/00347893222776488320noreply@blogger.com0tag:blogger.com,1999:blog-826741900989608891.post-12219616605191346992015-01-26T16:46:00.001+02:002015-01-26T16:46:41.649+02:00Ciocanele imbracate in bacon si garnitura de orez cu legume<div class="separator" style="clear: both; text-align: center;">
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggnXY-156G_3Yu9MRVE7phisrAo02hRnlfppCnEpafkPtKyPynB36N87jsUGAWXN_9IBJRXqmwQ4ClLIk8W30hwXjhLnodyjHlMtfwxARFpUS1RcO8KK_ghVx_pb2MbYgAo5cDwVLI1f8/s1600/Ciocanele+imbracate+in+bacon+si+garnitura+de+orez+cu+legume.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggnXY-156G_3Yu9MRVE7phisrAo02hRnlfppCnEpafkPtKyPynB36N87jsUGAWXN_9IBJRXqmwQ4ClLIk8W30hwXjhLnodyjHlMtfwxARFpUS1RcO8KK_ghVx_pb2MbYgAo5cDwVLI1f8/s1600/Ciocanele+imbracate+in+bacon+si+garnitura+de+orez+cu+legume.jpg" height="214" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">photo: Constelatialeu</td></tr>
</tbody></table>
<i style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">Cum se fac ciocanele imbracate in bacon si garnitura de orez cu legume, reteta culinara pentru </b></i><i style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">ciocanele imbracate in bacon si garnitura de orez cu legume</b></i><br />
<i style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"><br /></b></i><span style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">Ingrediente:</b></span><br />
<ul>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">6 ciocanele de pui</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">20 feli de bacon</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">catei de usturoi</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">condimente de pui Kotanyi</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">ulei de masline</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1 pahar de orez prefiert</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">2 cuburi maggi gust de gaina</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">200 g legume -morcov,fasole ferde,mazare,pastarnac</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1 ardei capia rosu</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">6 fire de ceapa verde</li>
</ul>
<div>
<span style="color: dimgrey; font-family: Georgia, Times New Roman, serif;"><span style="font-size: 15px; line-height: 25.5px;"><b>Mod de preparare:</b></span></span></div>
<br />
<span style="font-size: 15px; line-height: 25.5px;">Curatam ciocanele si le spalam bine.Le punem la fiert cu cca 2 l apa si 2 cuburi de maggi. Lasam sa fiarba cca 20 min. Scoatem ciocanelele pe o farfurie si le lasam sa se raceasca putin. Apoi tavalim ciocanelele prin condimente si infasuram in bacon fiecare ciocanel, folosim o scobitoare sa fixam baconul. Dupa ce am infasurat toate ciocanelele le asezam in tigaia dry cooker, impanam cu catei de usturoi si turnam 1/2 pahar de supa.</span><br />
<span style="font-size: 15px; line-height: 25.5px;"><br /></span>
<span style="font-size: 15px; line-height: 25.5px;">Apoi ne ocupam de orez. Intr-un vas de yena punem orezul si turnam 3 pahare (acelasi pahar cu care am masurat orezul) de supa. Bagam vasul la cuptor si ne apucam sa calim legumele, dupa ce am taiat si ceapa si ardeiul. Calim cca 10 min legumele apoi le adaugam peste orez, lasam la cuptor pana supa este absorbita in totalitate. Cat sta la cuptor orezul, adaugam peste pulpe un pic de ulei de masline, asezam tigaia pe foc, punem capacul si lasam la foc mic pana e gata orezul. Scoatem orezul din cuptor, dam focul mai tare si bagam tihaia cu ciocanele cca 10 min, cat sa se rumeneasca .</span><br />
<span style="font-size: 15px; line-height: 25.5px;"><br /></span>
<span style="font-size: 15px; line-height: 25.5px;">sursa: Clementina-Catalina Stoicescu</span><div class="blogger-post-footer">sursa: http://www.aretete.com/</div>Zaahoohttp://www.blogger.com/profile/00347893222776488320noreply@blogger.com0tag:blogger.com,1999:blog-826741900989608891.post-48870581976941921842015-01-26T16:09:00.000+02:002015-01-26T16:09:30.592+02:00Tort cu crema de vanilie si ganache de ciocolata alba<div class="separator" style="clear: both; text-align: center;">
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<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnYrcjlLX4P2XPI-rUfEy7VmpZOO7sjVadC8nNoNJ1C_9LDkTSj5kOZjtb-0XbMiKyUdSSwIsz8oP-f6LKQak2Og-l4ARu2KPUZNEuQ77lEG9NQIzjTguQZFzIt-AeTz7CDDUM_cRKOCQ/s1600/Tort+cu+crema+de+vanilie+si+ganache+de+ciocolata+alba.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnYrcjlLX4P2XPI-rUfEy7VmpZOO7sjVadC8nNoNJ1C_9LDkTSj5kOZjtb-0XbMiKyUdSSwIsz8oP-f6LKQak2Og-l4ARu2KPUZNEuQ77lEG9NQIzjTguQZFzIt-AeTz7CDDUM_cRKOCQ/s1600/Tort+cu+crema+de+vanilie+si+ganache+de+ciocolata+alba.jpg" height="214" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">photo: Rocsi</td></tr>
</tbody></table>
<i style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">Cum se face Tort cu crema de vanilie si ganache de ciocolata alba, reteta culinara pentru </b></i><i style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">Tort cu crema de vanilie si ganache de ciocolata alba</b></i><br />
<i style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"><br /></b></i><span style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">Ingrediente:</b></span><br />
<ul>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">Pentru blat:</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">6 oua</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">9 linguri de zahar</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">6 linguri ulei</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">6 linguri lapte</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">6 linguri faina</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">3 linguri cacao</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">3 lingurite rase de praf de copt</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">3 lingurite esenta de rom</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">Crema:</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">600 ml lapte</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">4 linguri zahar</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1 pastaie de vanilie</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">250 ml frisca lichida</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">250 gr ciocolata alba</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">coaja rasa de portocala</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">In plus:</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1 cana cu cafea preparata pentru insiropat</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1 mana miez de nuca</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">bomboane de ciocolata cu irish coffe</li>
</ul>
<div>
<span style="color: dimgrey; font-family: Georgia, Times New Roman, serif;"><span style="font-size: 15px; line-height: 25.5px;"><b>Mod de preparare:</b></span></span></div>
<br />
<span style="font-size: 15px; line-height: 25.5px;">Blatul:</span><br />
<span style="font-size: 15px; line-height: 25.5px;"><br /></span>
<span style="font-size: 15px; line-height: 25.5px;">Separam ouale, albusurile le batem spuma cu un praf de sare. Galbenusurile le mixam cu zaharul pana isi dubleaza volumul, adaugam uleiul, apoi laptele. Incorporam praful de copt, esenta de rom, faina, iar la finala cacaoa cernuta. Peste compozitia de galbenusuri punem albusurile spuma si le amestecam usor cu o paleta de silicon, pana ce s-au incorporat in totalitate. Ungem o tava rotunda, cu diamentru de 26 cm, cu unt, o tapetam cu hartie de copt. Impartim compozitia in 3 partie egale, coacem foile pe rand, cate 10 minute fiecare, la o temperatura potrivita. Le lasam sa sa raceasca.</span><br />
<span style="font-size: 15px; line-height: 25.5px;"><br /></span>
<span style="font-size: 15px; line-height: 25.5px;">Crema:</span><br />
<span style="font-size: 15px; line-height: 25.5px;"><br /></span>
<span style="font-size: 15px; line-height: 25.5px;">Rupem ciocolata alba bucatele, o punem intr-un vas cu fundul mai gros impreuna cu frisca lichida. Le transferam pe foc, focul sa fie micut, amestecam continuu pana ciocolata se topeste. Luam de pe foc si dam la frigider pentru cel putin 4-5 ore. Intr-un vas amestecam amidonul, cu zaharul, cateva linguri de lapte si semintele de la pastaia de vanilie. Restul de lapte il punem la fiert, cand da in clocot punem amestecul cu amidon, amestecam cu un tel pana se ingroasa ca o budinca. Lasam sa se raceasca.</span><br />
<span style="font-size: 15px; line-height: 25.5px;"><br /></span>
<span style="font-size: 15px; line-height: 25.5px;">Dupa ce a stat la firiger compozitia cu ciocolata alba, o scoatem si mixam pana obtinem o spuma. In crema de vanilie fiarta si rece, punem 3-4 linguri de ganache de ciocolata alba si coaja rasa de portocala. Amestecam usor.</span><br />
<span style="font-size: 15px; line-height: 25.5px;"><br /></span>
<span style="font-size: 15px; line-height: 25.5px;">In tava in care am copt blatul punem putina folie alimentara, asezam prima foaie de blat, insiropam cu cafea, apoi il acoperim cu jumatate din crema de vanilie. Continuam cu blat insiropat, restul de crema si iar blat insiropat. Dam tortul la frigider 2-3 ore. Il scoatem, il imbracam cu ganache-ul de ciocolata, oprim putin, cat sa facem cateva moate deasupra.</span><br />
<span style="font-size: 15px; line-height: 25.5px;"><br /></span>
<span style="font-size: 15px; line-height: 25.5px;">Nuca o punem intr-o tigaie si o rumenim putin, apoi o taiem cu un cutit. Punem pe marginea tortului bucati de nuca. Deasupra, dupa moate, asezam cateva bomboane de ciocolata, iar in centru nuca tocata.</span><br />
<span style="font-size: 15px; line-height: 25.5px;">Dam putin la rece, apoi taiem si servim!</span><br />
<span style="font-size: 15px; line-height: 25.5px;"><br /></span>
<span style="font-size: 15px; line-height: 25.5px;">sursa: Roxana Ciobanu</span><div class="blogger-post-footer">sursa: http://www.aretete.com/</div>Zaahoohttp://www.blogger.com/profile/00347893222776488320noreply@blogger.com0tag:blogger.com,1999:blog-826741900989608891.post-57530720207881437532015-01-25T22:23:00.000+02:002015-01-25T22:23:09.557+02:00Inghetata de caise cu migdale<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY814mSy3XaGykPjDQmM_Xatsi_crTDtUQYWA2JYhmtC7hZejhYEAVCyiY0HRHsLF1bQgpb2WkWTd9A7ruUgeG8lmvkZkjF7_yau9MSLPGP78IgdTYaIiE_10oEvCXfbHUafuyNho5MCk/s1600/Inghetata+de+caise+cu+migdale.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY814mSy3XaGykPjDQmM_Xatsi_crTDtUQYWA2JYhmtC7hZejhYEAVCyiY0HRHsLF1bQgpb2WkWTd9A7ruUgeG8lmvkZkjF7_yau9MSLPGP78IgdTYaIiE_10oEvCXfbHUafuyNho5MCk/s1600/Inghetata+de+caise+cu+migdale.jpg" height="300" width="320" /></a></div>
<i style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">Cum se face inghetata de caise cu migdale, reteta culinara pentru </b></i><i style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">inghetata de caise cu migdale</b></i><br />
<i style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"><br /></b></i><span style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">Ingrediente:</b></span><br />
<ul>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">750 g caise (foarte coapte)</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">100 g migdale</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">250 g zahar</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">300 ml lapte</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">200 g smantana</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">3 linguri rom</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1 lingurita esenta de migdale</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">50 g ciocolata alba</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">10 frunze de izmusoara</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1 lingura amidon</li>
</ul>
<div>
<span style="color: dimgrey; font-family: Georgia, Times New Roman, serif;"><span style="font-size: 15px; line-height: 25.5px;"><b>Mod de preparare:</b></span></span></div>
<br />
<span style="font-size: 15px; line-height: 25.5px;">Caisele se oparesc, se curata de coaja si se scot samburii. Se paseaza sau se mixeaza, se amesteca cu romul si cu jumatate din cantitatea de zahar.</span><br />
<span style="font-size: 15px; line-height: 25.5px;"><br /></span>
<span style="font-size: 15px; line-height: 25.5px;">Laptele se amesteca cu zaharul ramas si cu amidonul, apoi se fierbe pana se ingroasa. Se lasa compozitia la racit. Cand s-a racit, aceasta crema se amesteca cu smantana, esenta de migdale si piureul de caise. Se omogenizeaza totul batand cu telul, sau cu mixerul timp de 2 minute.</span><br />
<span style="font-size: 15px; line-height: 25.5px;"><br /></span>
<span style="font-size: 15px; line-height: 25.5px;">Migdalele dulci se oparesc, se decojesc si se prajesc intr-o tigaie, fara grasime. Se zdrobesc cu sucitorul in bucati cat mai mici, apoi se amesteca cu compozitia de mai sus.</span><br />
<span style="font-size: 15px; line-height: 25.5px;"><br /></span>
<span style="font-size: 15px; line-height: 25.5px;">Se toarna amestecul in boluri, iar acestea se dau la congelator pentru minimum 2 ore. La servire, bolurile cu inghetata se decoreaza cu felii subtiri de caise. Deasupra lor se rade ciocolata alba. Pe mijlocul fiecarui bol se pune o frunza de izmusoara.</span><br />
<br />
<span style="font-size: 15px; line-height: 25.5px;"><b>Sugestie:</b></span><br />
<span style="font-size: 15px; line-height: 25.5px;"><br /></span>
<span style="font-size: 15px; line-height: 25.5px;">Aceste inghetate se pot servi ornate cu frisca si cu fructe.</span><br />
<span style="font-size: 15px; line-height: 25.5px;">Caisele pot fi inlocuite cu piersici.</span><div class="blogger-post-footer">sursa: http://www.aretete.com/</div>Zaahoohttp://www.blogger.com/profile/00347893222776488320noreply@blogger.com0tag:blogger.com,1999:blog-826741900989608891.post-37424104132534371932015-01-25T15:49:00.001+02:002015-01-25T15:49:32.255+02:00Pizza cu de toate<div class="separator" style="clear: both; text-align: center;">
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<div class="separator" style="clear: both; text-align: center;">
</div>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFKDr_7bgl6o4EbUWay0gqy4dKTbzIuiR_9KpbImgX0I7sORAeBH6H36X4UbricmGZAMV9FRtvgDjJOmarZQDE6uC_k_wFOdL-9dFLgHWgkP7BGTf-XjukSpMPIXheN1Cxaa6MhE2u1Fw/s1600/Pizza+cu+de+toate.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFKDr_7bgl6o4EbUWay0gqy4dKTbzIuiR_9KpbImgX0I7sORAeBH6H36X4UbricmGZAMV9FRtvgDjJOmarZQDE6uC_k_wFOdL-9dFLgHWgkP7BGTf-XjukSpMPIXheN1Cxaa6MhE2u1Fw/s1600/Pizza+cu+de+toate.jpg" height="214" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">photo: reisnaor_2006</td></tr>
</tbody></table>
<i style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">Cum se face pizza cu de toate, reteta culinara pentru </b></i><i style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">pizza cu de toate</b></i><br />
<i style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"><br /></b></i><span style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">Ingrediente:</b></span><br />
<ul>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">600 gr faina alba</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">2 oua</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">50 gr ulei</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1 cub drojdie</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">sare</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">salam</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">ciuperci</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">branza topita Delaco</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">masline</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">rosii chery</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1 ceapa mica</li>
</ul>
<div>
<span style="color: dimgrey; font-family: Georgia, Times New Roman, serif;"><span style="font-size: 15px; line-height: 25.5px;"><b>Mod de preparare:</b></span></span></div>
<br />
<span style="font-size: 15px; line-height: 25.5px;">In 200 ml de apa dizolvam drojdia iar peste adaugam faina. Framantam cu celelalte ingrediente pana se omogenizeaza coca.</span><br />
<span style="font-size: 15px; line-height: 25.5px;"><br /></span>
<span style="font-size: 15px; line-height: 25.5px;">Lasam la dospit timp de 30 de minute. Pe o hartie de copt intindem o foaie subtire. O asezam in tava iar pe rand punem ingredientele: rosii, salam, feliutele de ceapa, branza topita, ciupercile. Dam la cuptor pana se rumeneste.</span><br />
<span style="font-size: 15px; line-height: 25.5px;">Pofta buna !</span><div class="blogger-post-footer">sursa: http://www.aretete.com/</div>Zaahoohttp://www.blogger.com/profile/00347893222776488320noreply@blogger.com0tag:blogger.com,1999:blog-826741900989608891.post-89233296635836732452015-01-25T15:43:00.003+02:002015-01-25T15:43:59.293+02:00Tort cu mere si vin alb<div class="separator" style="clear: both; text-align: center;">
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<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivyqywLSXQOQQ2h6yevNvox3GKoVsEtVXAPu6VmH2zzhQ30u-RyZ2IWETockdqmhvvB7oWJFEnGbo1Xb-Fj9PbvarJeHbaTC4wy7G0hXd6_RF9BFsV_3H4PYypsLBZ3I5QRwFIIYCwt6c/s1600/Tort+cu+mere+si+vin+alb.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivyqywLSXQOQQ2h6yevNvox3GKoVsEtVXAPu6VmH2zzhQ30u-RyZ2IWETockdqmhvvB7oWJFEnGbo1Xb-Fj9PbvarJeHbaTC4wy7G0hXd6_RF9BFsV_3H4PYypsLBZ3I5QRwFIIYCwt6c/s1600/Tort+cu+mere+si+vin+alb.jpg" height="214" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">photo: miremirc</td></tr>
</tbody></table>
<i style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">Cum se face tort cu mere si vin alb, reteta culinara pentru </b></i><i style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">tort cu mere si vin alb</b></i><br />
<i style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"><br /></b></i><span style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">Ingrediente:</b></span><br />
<ul>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">Blat :</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">4 oua</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">120 g zahar</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">140 g faina</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">3 lg ulei</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">3 lg apa fierbinte</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">Crema 1 :</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1 kg mere</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">100 g zahar</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">5 lg zeama de lamaie</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">2 plicuri zahar vanilat</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1 plic gelatina granulata (10 g)</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">Crema 2 :</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1 plic budinca de vanilie</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">470 ml lapte</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">4 lg zahar</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1 plic zahar vanilat Bourbon</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">Glazura :</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">2 mere</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">250 ml vin alb</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">3 lg zahar</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1 lgt scortisoara</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1 lg zeama de lamaie</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1 plic gelatina transparenta (tort gelee Dr.Oetker)</li>
</ul>
<div>
<span style="color: dimgrey; font-family: Georgia, Times New Roman, serif;"><span style="font-size: 15px; line-height: 25.5px;"><b>Mod de preparare:</b></span></span></div>
<br />
<span style="font-size: 15px; line-height: 25.5px;"><b>Pentru blat</b> : mixam ouale cu zaharul, apoi adaugam uleiul cate 1 lg pe rand, apoi apa fierbinte la fel ; la final adaugam faina, turnam compozitia in tava rotunda de tort (d=25 cm) si dam la cuptor. Facem testul cu scobitoarea. Blatul il taiem in 2 pe orizontala.</span><br />
<span style="font-size: 15px; line-height: 25.5px;"><br /></span>
<span style="font-size: 15px; line-height: 25.5px;"><b> Pentru crema 1 </b>: curatam merele, le dam pe razatoarea mare si le punem intr-o cratita , alaturi de zahar, zeama de lamaie, zaharul vanilat si le calim. Dam de pe foc cratita, si hidratam gelatina in 4 lg apa cam 2 minute (pana se umfla putin), apoi peste ea adaugam din merele calite cate o lingura pe rand, amestecand ca sa nu se formeze cocoloase. Rasturnam paharul peste merele calite si amestecam pentru omogenizarea compozitiei. Lasam sa se raceasca , apoi o turnam intre cele 2 blaturi.</span><br />
<span style="font-size: 15px; line-height: 25.5px;"><br /></span>
<span style="font-size: 15px; line-height: 25.5px;"><b> Pentru crema 2 </b>: facem budinca conform instructiunilor de pe plic ; punem o folie alimentara deasupra ca sa nu se formeze crusta si lasam la rece. Aceasta crema o intindem peste al 2-lea blat de tort. In poze apare marginea detasabila a formei de tort pus in jurul blatului, dar chiar nu este necesar.</span><br />
<span style="font-size: 15px; line-height: 25.5px;"><br /></span>
<span style="font-size: 15px; line-height: 25.5px;"><b>Pentru glazura</b> : curatam cele 2 mere si le taiem cubulete. Intr-o craticioara punem vinul, scortisoara, zeama de lamaie, zaharul si cubuletele de mere; asezam craticioara pe foc si lasam sa fiarba 4 minute, apoi luam de pe foc si cu ajutorul spumierei luam merele afara si le asezam cu grija peste budinca de vanilie.</span><br />
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<span style="font-size: 15px; line-height: 25.5px;"> Sucul ramas in cratita il amestecam cu gelatina transparenta si punem din nou pe foc ca sa mai dea 2-3 clocote; Lasam sa se racoreasca putin, avand grija sa nu se ingroase prea tare ca sa o putem aseza peste mere.Punem cu lingura din aceasta gelatina, peste merele cubulete, din mijloc spre exterior, cu multa grija, ca sa nu curga pe margini. Se da la frigider pentru 2 ore, apoi se poate felia si servi.</span><br />
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<span style="font-size: 15px; line-height: 25.5px;">sursa: miremirc</span><div class="blogger-post-footer">sursa: http://www.aretete.com/</div>Zaahoohttp://www.blogger.com/profile/00347893222776488320noreply@blogger.com0tag:blogger.com,1999:blog-826741900989608891.post-63931592515761764612015-01-24T14:01:00.000+02:002015-01-24T14:01:05.311+02:00Negrese cu crema de Oreo<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigxh7J35S8eOlsY6HO3j4BltXFmNy-EHorRMNU9EH1FUT6THS3NX3Z5_ZJ0rjn91lFBscAmEsSsetJng-xO5fZ0cwWfYwQR2ClmNOoCr_KGFubxVZ6aRMGzs6JmKyY1HWNGR6luY4Rxyc/s1600/Negrese+cu+crema+de+Oreo.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigxh7J35S8eOlsY6HO3j4BltXFmNy-EHorRMNU9EH1FUT6THS3NX3Z5_ZJ0rjn91lFBscAmEsSsetJng-xO5fZ0cwWfYwQR2ClmNOoCr_KGFubxVZ6aRMGzs6JmKyY1HWNGR6luY4Rxyc/s1600/Negrese+cu+crema+de+Oreo.jpg" height="256" width="320" /></a></div>
<i style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">Cum se fac negrese cu crema de Oreo, reteta culinara pentru </b></i><i style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">negrese cu crema de Oreo</b></i><br />
<i style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"><br /></b></i><span style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">Ingrediente:</b></span><br />
<ul>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;"><b>Pentru negrese</b></li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1/2 ceasca unt</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">350 g ciocolata menaj</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1 ceasca zahar</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1 praf sare</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">2 oua mari</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">3/4 ceasca faina</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">8 bucati biscuiti oreo pisati</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;"><b>pentru crema</b></li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">4 linguri unt fara sare</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">2 cesti zahar pudra</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">3 linguri frisca lichida</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">7 bucati biscuiti oreo pisati</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">Pentru decor</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">8 bucati biscuiti oreo pisati</li>
</ul>
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<span style="color: dimgrey; font-family: Georgia, Times New Roman, serif;"><span style="font-size: 15px; line-height: 25.5px;"><b>Mod de preparare:</b></span></span></div>
<br />
<span style="font-size: 15px; line-height: 25.5px;">ÃŽnvata sa prepari niste negrese mai deosebite, cu crema de biscuiti Oreo, care vor surprinde toata familia si prietenii.</span><br />
<span style="font-size: 15px; line-height: 25.5px;"><br /></span>
<span style="font-size: 15px; line-height: 25.5px;">Mod de preparare:</span><br />
<span style="font-size: 15px; line-height: 25.5px;"><br /></span>
<span style="font-size: 15px; line-height: 25.5px;">Încinge cuptorul la 180 de grade si unge o tava pentru prajituri. Tapeteaza cu hârtie de copt si unge si hârtia cu unt.</span><br />
<span style="font-size: 15px; line-height: 25.5px;"><br /></span>
<span style="font-size: 15px; line-height: 25.5px;">Pune la bain marie untul si 1 ceasca de fulgi de ciocolata sau ciocolata menaj.</span><br />
<span style="font-size: 15px; line-height: 25.5px;"><br /></span>
<span style="font-size: 15px; line-height: 25.5px;">Da vasul deoparte si adauga zaharul, sarea, abia apoi ouale si faina. Adauga încet biscuitii Oreo zdrobiti.</span><br />
<span style="font-size: 15px; line-height: 25.5px;"><br /></span>
<span style="font-size: 15px; line-height: 25.5px;">Întinde aluatul în tava tapetata si da la cuptor circa 30 de minute. Scoate negresele la racit pe un gratar si prepara crema.</span><br />
<span style="font-size: 15px; line-height: 25.5px;"><br /></span>
<span style="font-size: 15px; line-height: 25.5px;">Într-un vas, amesteca untul cu zaharul pudra si bate cu mixerul bine de tot. Adauga si frisca lichida si bate pâna obtii consistenta dorita.Adauga încet bucatile de biscuiti oreo pisati.</span><br />
<span style="font-size: 15px; line-height: 25.5px;"><br /></span>
<span style="font-size: 15px; line-height: 25.5px;">Toarna crema de Oreo deasupra negreselor si orneaza cu jumatati sau sferturi de biscuiti Oreo.</span><br />
<span style="font-size: 15px; line-height: 25.5px;"><br /></span>
<span style="font-size: 15px; line-height: 25.5px;">Da la rece minim 20 de minute înainte de servire.</span><br />
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<span style="font-size: 15px; line-height: 25.5px;">sursa: retete.unica.ro</span><div class="blogger-post-footer">sursa: http://www.aretete.com/</div>Zaahoohttp://www.blogger.com/profile/00347893222776488320noreply@blogger.com0tag:blogger.com,1999:blog-826741900989608891.post-62349185102500605422015-01-24T13:11:00.002+02:002015-01-24T13:12:08.222+02:00Chec aperitiv<div class="separator" style="clear: both; text-align: center;">
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfrWnkqrKZgFb_B2Yd4tu9IKZhxB3mbj44OjD-6AG6eLLaUW_p0EbKRJ9e_ykBVk_Uvdn1ZhIER7YGxcjJ5JuTLm-ckpUUCqc2DdgCipPszv4gntWGLPpDJpH0GrEbo25_DohNqbdAPn8/s1600/Chec+aperitiv.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfrWnkqrKZgFb_B2Yd4tu9IKZhxB3mbj44OjD-6AG6eLLaUW_p0EbKRJ9e_ykBVk_Uvdn1ZhIER7YGxcjJ5JuTLm-ckpUUCqc2DdgCipPszv4gntWGLPpDJpH0GrEbo25_DohNqbdAPn8/s1600/Chec+aperitiv.jpg" height="213" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">photo: simona72 Bucataras Chef</td></tr>
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<i style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">Cum se face Chec aperitiv, reteta culinara pentru </b></i><i style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">Chec aperitiv</b></i><br />
<i style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"><br /></b></i><span style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">Ingrediente:</b></span><br />
<ul>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">4 oua mari</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1 lingurita sare</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">250 ml lapte batut</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">50 ml ulei de dovleac</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">220 gr faina</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1 lingura praf de copt</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">150 gr muschiulet de porc afumat</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">150 cascaval</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1 cutie mica ciuperci (150 gr)</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">pentru decor: masline verzi fara samburi</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">fulgi de chili rasniti</li>
</ul>
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<span style="color: dimgrey; font-family: Georgia, Times New Roman, serif;"><span style="font-size: 15px; line-height: 25.5px;"><b>Mod de preparare:</b></span></span></div>
<br />
<span style="font-size: 15px; line-height: 25.5px;">Intr-un bol punem sarea impreuna cu ouale la temperatura camerei si mixam totul pana volumul se dubleaza. Mixand la viteza mica adaugam putin ulei de dovleac. La aceasi viteza de mixare adugam si laptele batut.</span><br />
<span style="font-size: 15px; line-height: 25.5px;"><br /></span>
<span style="font-size: 15px; line-height: 25.5px;">Amestecam cu praful de copt faina alba, taiem cubulete muschiuletul, iar pe o razatoare cu gauri mari dam cascavalul, scurgem de apa ciupercile si le strangem pentru a scoate cat mai multa apa din ele. In ordinea scrisa anterior adaugam ingredientele treptat si cu o spatula amestecam dupa fiecare ingredient adaugat. Tapetam o tava de chec cu ulei de dovleac si adaugam continutul, deasupra adaugam chilii si masline verzi, iar pe urma dam timp de 30 de minute la cuptorul incis la 180 de grade. Pe urma la 160 de grade reducem temperatura si acoperim checul cu o hartie de copt si mai lasam timp de 15-20 de minute. Lasam la racit. Pe urma portionam si servim. Pofta buna!</span><div class="blogger-post-footer">sursa: http://www.aretete.com/</div>Zaahoohttp://www.blogger.com/profile/00347893222776488320noreply@blogger.com0tag:blogger.com,1999:blog-826741900989608891.post-32292289475121339492015-01-24T00:08:00.000+02:002015-01-24T00:08:06.558+02:00Ciolan de porc la cuptor cu ierburi aromate<div class="separator" style="clear: both; text-align: center;">
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<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwnJR09a_T7GGqOc_g5EzRU-VGo0fWIq59S89B_MXqPCSBBSyMG2R9s5zJmxIdA_p_9MPT89VfcocGQf8Lg6sNOFdYiALF4lSkkQniVESh7ro3F0j3fly0UExwFAunVKwT6QPucEkDoac/s1600/Ciolan+de+porc+la+cuptor+cu+ierburi+aromate.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwnJR09a_T7GGqOc_g5EzRU-VGo0fWIq59S89B_MXqPCSBBSyMG2R9s5zJmxIdA_p_9MPT89VfcocGQf8Lg6sNOFdYiALF4lSkkQniVESh7ro3F0j3fly0UExwFAunVKwT6QPucEkDoac/s1600/Ciolan+de+porc+la+cuptor+cu+ierburi+aromate.jpg" height="214" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">photo: Sylvia</td></tr>
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<i style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">Cum se face Ciolan de porc la cuptor cu ierburi aromate, reteta culinara pentru </b></i><i style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">Ciolan de porc la cuptor cu ierburi aromate</b></i><br />
<i style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"><br /></b></i><span style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">Ingrediente:</b></span><br />
<ul>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">ciolan de porc crud ( spata de porc ar fi si mai buna dar nu am gasit )</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">sare de mare bruta</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">piper proaspat macinat</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">o lingura de miere</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">chimion</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">rozmarin</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">cimbru</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">dafin</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">morcov</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">usturoi</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">ceapa</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">ulei masline</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">vin alb</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">100 ml supa de legume</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">boia afumata</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">o lingura rosii concetrate ( gen pasta de rosii sau bulion)</li>
</ul>
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<span style="color: dimgrey; font-family: Georgia, Times New Roman, serif;"><span style="font-size: 15px; line-height: 25.5px;"><b>Mod de preparare:</b></span></span></div>
<br />
<span style="font-size: 15px; line-height: 25.5px;"> Mancarea la cuptor se asorteaza perfect cu vremea rece: este simplu de realizat , o pui la cuptor in 5 minute, uite de ea cateva ore adesea facand treburile casei si caldura si aromele de invaluiesc brusc cateva ore mai tarziu pentru a-ti aduce aminte ca o masa delicioasa iti va aduce ragazul binemeritat ...este magic sa gatesti la cuptor. </span><br />
<span style="font-size: 15px; line-height: 25.5px;"><br /></span>
<span style="font-size: 15px; line-height: 25.5px;"> In prima etapa se cresteaza ciolanul pe toate partile sa ajungem bine in stratul de grasime care sa se poate elibera de dupa soric si sa aduca crocantul de care avem nevoie. Se freaca carnea cu amestecul de sare si condimente , se stropeste un fir de ulei de masline si se da la cuptor o ora la 180-190 de grade. </span><br />
<span style="font-size: 15px; line-height: 25.5px;"><br /></span>
<span style="font-size: 15px; line-height: 25.5px;"> Vom obtine asa o carne cu un soric crocant bine rumenita, peste care dupa o ora adaugam amestecul de supa de legume cu vin alb ( o cana buna), turnam peste o lingura de miere si legumele toate tocate mari. Ceapa poate fi si necuratata, la fel si morcovul , usturoiul se taie in bucati mari, totul este sa fie spalate bine si uscate, la genul acesta de sosuri legumele lasate intregi dau un gust si mai bun, mai rustic. </span><br />
<span style="font-size: 15px; line-height: 25.5px;"><br /></span>
<span style="font-size: 15px; line-height: 25.5px;"> Se demareaza etapa a doua lasand friptura la cuptor la 150 de grade timp de 4-5 ore, temperatura mica si timpul indelungat vor fragezii carnea, ea va ramane crocanta la exterior si va fi moale si se va desface pe fibre la interior. Din cand in cand la interval de 30-45 de minute se toarna sos din tava peste carne ca sa o imbibam de arome si sa o lacuiasca mierea din compozitie . </span><br />
<span style="font-size: 15px; line-height: 25.5px;"><br /></span>
<span style="font-size: 15px; line-height: 25.5px;"> Este genul de mancare care cere timp dar se face singura....puteti sa o serviti cu ce garnitura doriti eu am facut un piure rustic de cartofi cu brocoli si o salata de sfecla rosie. </span><br />
<span style="font-size: 15px; line-height: 25.5px;"><br /></span>
<span style="font-size: 15px; line-height: 25.5px;">sursa: Sylvia</span><div class="blogger-post-footer">sursa: http://www.aretete.com/</div>Zaahoohttp://www.blogger.com/profile/00347893222776488320noreply@blogger.com0tag:blogger.com,1999:blog-826741900989608891.post-41972612992676967372015-01-24T00:03:00.002+02:002015-01-24T00:03:51.517+02:00Mamaliga cu branza si smantana<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSWpV4B-tiqY_qxDig5CvHAjMGB3pfQJrHqHDcWcmIi3C4y10vkHZeomCPcB_hG_HFdNjArua0UMVOkTM0D5q0_kzK4IJDDxU8Kml6inGC98VROknSqGfiuGHl6ZeywUYS9TXiKtHyEaM/s1600/Mamaliga+cu+branza+si+smantana.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSWpV4B-tiqY_qxDig5CvHAjMGB3pfQJrHqHDcWcmIi3C4y10vkHZeomCPcB_hG_HFdNjArua0UMVOkTM0D5q0_kzK4IJDDxU8Kml6inGC98VROknSqGfiuGHl6ZeywUYS9TXiKtHyEaM/s1600/Mamaliga+cu+branza+si+smantana.jpg" height="214" width="320" /></a></div>
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<i style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">Cum se face mamaliga cu branza si smantana, reteta culinara pentru </b></i><i style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">mamaliga cu branza si smantana</b></i><br />
<i style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"><br /></b></i><span style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">Ingrediente:</b></span><br />
<ul>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1 l apa</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1 lingurita sare</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">250 gr malai</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">50 gr unt</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">In plus, pentru servit:</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">2 oua fierte, tari</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">50 gr unt</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">100 gr branza sarata</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">200 gr smantana</li>
</ul>
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<span style="color: dimgrey; font-family: Georgia, Times New Roman, serif;"><span style="font-size: 15px; line-height: 25.5px;"><b>Mod de preparare:</b></span></span></div>
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<span style="font-size: 15px; line-height: 25.5px;">Se pune apa cu 1 lingurita sare la fiert.</span><br />
<span style="font-size: 15px; line-height: 25.5px;">Se adauga 1 lingura de malai, se amesteca bine si se lasa sa dea in fiert.</span><br />
<span style="font-size: 15px; line-height: 25.5px;">Apoi se adauga restul de malai in ploaie, mestecand cu telul pana se omogenizeaza bine.</span><br />
<span style="font-size: 15px; line-height: 25.5px;">Se lasa sa fiarba la foc domol, mestecand din cand in cand pentru a nu se afuma, ca de lipit se mai lipeste pe peretii vasului, aproximativ 20 de minute, apoi se adauga untul si se amesteca sa se distribuie uniform.</span><br />
<span style="font-size: 15px; line-height: 25.5px;">Cu o lingura metalica umezita in apa rece se desprinde usor mamaliga de pe peretii laterali ai vasului, apoi se rastoarna pe un fund de lemn sau pe un platou.</span><br />
<span style="font-size: 15px; line-height: 25.5px;">Intre timp s-au fiert si ouale, circa 10 minute, apoi au fost tinute in apa rece, dar sparte usor din loc in loc, pentru a se curata mai bine.</span><br />
<span style="font-size: 15px; line-height: 25.5px;">Se unge un vas cu unt, apoi se pun alternativ felii de mamaliga, de branza si de oua, iar deasupra se adauga smantana.</span><br />
<span style="font-size: 15px; line-height: 25.5px;">Se serveste fierbinte!</span><br />
<span style="font-size: 15px; line-height: 25.5px;"><br /></span>
<span style="font-size: 15px; line-height: 25.5px;">sursa: AdrianUdrea</span><div class="blogger-post-footer">sursa: http://www.aretete.com/</div>Zaahoohttp://www.blogger.com/profile/00347893222776488320noreply@blogger.com0tag:blogger.com,1999:blog-826741900989608891.post-59113428210758328182015-01-23T10:24:00.001+02:002015-01-23T10:24:27.052+02:00Papanasi<div class="separator" style="clear: both; text-align: center;">
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkTSQhDear28Or-gEqBFWVMJUcxIPxpd_wKUPA-Q4m1vVBMvJ6kWRhC3xLFVFqZtzW2FwpSUuYrsQjN9inq_EAC_hgwmk-pbnEyQsERGIif2Y5wzhuJwqUJbwR7jM_lIfHa-lTO0C5AaI/s1600/Papanasi.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkTSQhDear28Or-gEqBFWVMJUcxIPxpd_wKUPA-Q4m1vVBMvJ6kWRhC3xLFVFqZtzW2FwpSUuYrsQjN9inq_EAC_hgwmk-pbnEyQsERGIif2Y5wzhuJwqUJbwR7jM_lIfHa-lTO0C5AaI/s1600/Papanasi.jpg" height="214" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">photo: cristeena20</td></tr>
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<i style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">Cum se fac papanasi, reteta culinara pentru papanasi</b></i><br />
<i style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"><br /></b></i><span style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">Ingrediente:</b></span><br />
<ul>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">250 gr branza de vaci</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">50 gr zahar</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">2 vanilii</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">coaja de lamaie rasa</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1 lta bicarbonat</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1 ou</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">200 gr faina</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">putina sare</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">ulei pentru prajit</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">150 gr afine proaspete</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">2 ling zahar</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">putina smantana dulce</li>
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<span style="color: dimgrey; font-family: Georgia, Times New Roman, serif;"><span style="font-size: 15px; line-height: 25.5px;"><b>Mod de preparare:</b></span></span></div>
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<span style="font-size: 15px; line-height: 25.5px;">Amestecam intr-un bol oul, vanilia, branza de vaci, zaharul, bicarbonatul, zaharul si sare. Treptat adaugam faina. Cu mana, amestecam pana coca devine consistenta (potrivita, nici prea tare nici prea moale).</span><br />
<span style="font-size: 15px; line-height: 25.5px;"><br /></span>
<span style="font-size: 15px; line-height: 25.5px;">Timp de zece minute lasam sa se odihneasca. In tot acest timp punem la fiert apa, afinele si zaharul timp de 10 minute, pana se formeaza un sos. Luam putina lamaie si stropim, iar pe urma lasam sa se raceasca. Uleiul il punem la incins si facem papanasii cu o gaura in mijloc. Pentru fiecare facem o bila. Ies aproximativ 5 papanasi din aceasta cantitate de aluat. Timp de 3 minute prajim pe ambele parti si pe o hartie absorbanta ii scoatem. Pentru servire folosim sosul de afine iar deasupra turnam smantana.</span><br />
<br /><div class="blogger-post-footer">sursa: http://www.aretete.com/</div>Zaahoohttp://www.blogger.com/profile/00347893222776488320noreply@blogger.com0tag:blogger.com,1999:blog-826741900989608891.post-88241783641815983952015-01-23T10:13:00.002+02:002015-01-23T10:18:04.757+02:00Gris cu lapte si mere caramelizate<div class="separator" style="clear: both; text-align: center;">
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_f-RY7CYGw1WYnzIY7zxkBqWW41jb99_4_1cl0kpDaIcyUt3-YPmt6dxcLYbfjLGJOxn74v6tFkSaAsIzh0GNUFhaLqgGb_B1Na3fovNQIbUvTG9PIIyM9ZZuCGfGhUk5E6_6KO85zpI/s1600/Gris+cu+lapte+si+mere+caramelizate.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_f-RY7CYGw1WYnzIY7zxkBqWW41jb99_4_1cl0kpDaIcyUt3-YPmt6dxcLYbfjLGJOxn74v6tFkSaAsIzh0GNUFhaLqgGb_B1Na3fovNQIbUvTG9PIIyM9ZZuCGfGhUk5E6_6KO85zpI/s1600/Gris+cu+lapte+si+mere+caramelizate.jpg" height="214" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">photo: Oana</td></tr>
</tbody></table>
<i style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">Cum se face Gris cu lapte si mere caramelizate, reteta culinara pentru </b></i><i style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">Gris cu lapte si mere caramelizate</b></i><br />
<i style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"><br /></b></i><span style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">Ingrediente:</b></span><br />
<ul>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">600 ml lapte</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">6 linguri rase cu gris</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">3 linguri cu zahar</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">3 mere</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">20 gr unt</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">3 linguri cu zahar</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">scortisoara</li>
</ul>
<div>
<span style="color: dimgrey; font-family: Georgia, Times New Roman, serif;"><span style="font-size: 15px; line-height: 25.5px;"><b>Mod de preparare:</b></span></span></div>
<br />
<span style="font-size: 15px; line-height: 25.5px;">Punem 200 ml lapte pentru o portie, doua linguri cu gris si o lingura de zahar. Intr-o craticioara cu pereti dubli, fie ea din ceramica sau inox pentru a nu se lipi compozitia punem laptele la fiert. Pe urma la foc mic, adaugam zaharul si lasam sa dea in clocot, iar din cand in cand amestecam. Apoi punem grisul iar cu telul amestecam incontinuu pana incepe sa fiarba si sa se ingroase. Dupa ce mai da in cateva clocote luam de pe foc craticioara. In 3 boluri turnam grisul fierbinte.</span><br />
<span style="font-size: 15px; line-height: 25.5px;"><br /></span>
<span style="font-size: 15px; line-height: 25.5px;">Luam merele si le curatam de cotoare si coaje, iar pe urma le taiem in felii mai grosute. Intr-o tigaie neaderenta topim untul dupa care adaugam si zaharul iar pe urma merele. Usor amestecam si lasam pentru cateva clocote merele in tigaie, pana cand zeama se evapora si totul se caramelizeaza usor. Dupa ce oprim focul, adaugam dupa gust scortisoara. Peste gris adaugam feliile de mere si il servim cald. Pofta buna.</span><br />
<br /><div class="blogger-post-footer">sursa: http://www.aretete.com/</div>Zaahoohttp://www.blogger.com/profile/00347893222776488320noreply@blogger.com0tag:blogger.com,1999:blog-826741900989608891.post-78368291346453410312015-01-23T00:33:00.001+02:002015-01-23T00:42:07.969+02:00Ciorba de fasole cu afumatura de porc<div class="separator" style="clear: both; text-align: center;">
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuc9ur_enZncG0sy-QetEwA29CAEfAaUxPPZUx5YOZRVINd3ISBhXMNRl-FujKQtg5UbBIL0c8WZ6-HeyWKaHiS1KKHgM4j0ePlYMllbfN_7jJik_25eSAMthZUkCEvsleRLppLFRE0fc/s1600/Ciorba+de+fasole+cu+afumatura+de+porc.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuc9ur_enZncG0sy-QetEwA29CAEfAaUxPPZUx5YOZRVINd3ISBhXMNRl-FujKQtg5UbBIL0c8WZ6-HeyWKaHiS1KKHgM4j0ePlYMllbfN_7jJik_25eSAMthZUkCEvsleRLppLFRE0fc/s1600/Ciorba+de+fasole+cu+afumatura+de+porc.jpg" height="214" width="320" /></a></div>
<i style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">Cum se face Ciorba de fasole cu afumatura de porc, reteta culinara pentru </b></i><i style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">Ciorba de fasole cu afumatura de porc</b></i><br />
<i style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"><br /></b></i><span style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">Ingrediente:</b></span><br />
<ul>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;"></li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">600 gr fasole cu bob rotund mai mare</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">2 kg oase de porc afumate</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">4 cepe</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1 morcov</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1 radacina patrunjel</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">2 ardei rosii(congelati)</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">2 frunze dafin</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1 crenguta cimbru uscat</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1 praf piper macinat</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">4 + 2 L apa</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">sare dupa gust</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">200 gr rosii cu legume, pentru ciorbe</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1 legatura patrunjel verde</li>
</ul>
<div>
<span style="color: dimgrey; font-family: Georgia, Times New Roman, serif;"><span style="font-size: 15px; line-height: 25.5px;"><b>Mod de preparare:</b></span></span></div>
<br />
<span style="font-size: 15px; line-height: 25.5px;">Boabele de fasole, bine spalate le punem de cu seara intr-un vas si le acoperim cu apa in cantitate mai mare si dam vasul la frigider.</span><br />
<span style="font-size: 15px; line-height: 25.5px;">A doua zi, schimbam apa si punem vasul la foc mediu si lasam fasolea sa fiarba 15-20 de minute, fara a acoperi vasul.</span><br />
<span style="font-size: 15px; line-height: 25.5px;">Apoi, scurgem apa, clatim fasolea cu apa calda si o acoperim din nou cu apa fiarta si o lasam sa fiarba la foc mediu pana cand boabele vor incepe sa se patrunda usor.</span><br />
<span style="font-size: 15px; line-height: 25.5px;">In alt vas, punem oasele de porc, afumate si bine spalate si le acoperim cu apa.</span><br />
<span style="font-size: 15px; line-height: 25.5px;">Procedam si cu oasele cam in acelasi fel ca si cu fasolea, inlaturand prima apa.</span><br />
<span style="font-size: 15px; line-height: 25.5px;">Eu am avut oase afumate natural, la tara, la fum de rumegus, nu stiu cele din comert daca chiar sunt afumate sau doar aromate cu diverse condimente.</span><br />
<span style="font-size: 15px; line-height: 25.5px;">Deci fierbem fasolea si oasele in vase diferite, pentru ca nu vom sti timpul de fierbere al fiecaruia, apoi cand aproape sunt fierte ambele ingrediente, le mutam impreuna in acelasi vas, cu supele aferente.</span><br />
<span style="font-size: 15px; line-height: 25.5px;">Indepartam pe parcurs, spuma care se formeaza in ambele vase.</span><br />
<span style="font-size: 15px; line-height: 25.5px;">In vasul in care fierbe fasolea, adaugam, cand aceasta incepe sa se patrunda usor, foile de dafin, crenguta de cimbru si un praf de piper negru.</span><br />
<span style="font-size: 15px; line-height: 25.5px;">In vasul cu oasele de porc, adaugam, cand incepe carnea sa se desfaca de pe oase, legumele curatate si tocate in cuburi.</span><br />
<span style="font-size: 15px; line-height: 25.5px;">Cand toate ingredientele sunt aproape fierte, le vom pune in acelasi vas, apoi adaugam rosiile cu legume pentru ciorbe, mai lasam totul sa fiarba 10-15 minute, dupa care asezonam ciorba cu sare si piper, iar la final, dupa ce stingem focul, adaugam patrunjelul tocat.</span><br />
<span style="font-size: 15px; line-height: 25.5px;">Noi servim ciorba de fasole cu ceapa rosie, este o nebunie!!</span><br />
<span style="font-size: 15px; line-height: 25.5px;"><br /></span>
<span style="font-size: 15px; line-height: 25.5px;">sursa: Maria Udrea</span><div class="blogger-post-footer">sursa: http://www.aretete.com/</div>Zaahoohttp://www.blogger.com/profile/00347893222776488320noreply@blogger.com0tag:blogger.com,1999:blog-826741900989608891.post-6204388598176405902014-12-30T09:26:00.001+02:002014-12-30T09:26:49.107+02:00Sarmale cu carne de porc si afumatura<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNn5_U_z0Ln2BAbBYoT_zY5zVmiuNYWcfFonvP3TUvuZijsueXNgKmlAsk7HAtinJzP_mu3M7MB0GlSt2XVoplMED0LOJr4WuBf71ej14HxI6EuXrI9Dl0HSItobedfx8M_DwGMsW0a04/s1600/Sarmale+cu+carne+de+porc+si+afumatura.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNn5_U_z0Ln2BAbBYoT_zY5zVmiuNYWcfFonvP3TUvuZijsueXNgKmlAsk7HAtinJzP_mu3M7MB0GlSt2XVoplMED0LOJr4WuBf71ej14HxI6EuXrI9Dl0HSItobedfx8M_DwGMsW0a04/s1600/Sarmale+cu+carne+de+porc+si+afumatura.jpg" height="214" width="320" /></a></div>
<br />
<i style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">Cum se fac Sarmale cu carne de porc si afumatura, reteta culinara pentru </b></i><i style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">Sarmale cu carne de porc si afumatura</b></i><br />
<i style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"><br /></b></i><span style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">Ingrediente:</b></span><br />
<ul>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;"></li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">750 gr carne de porc cu putina grasime</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">450 gr orez</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">6 cepe mari</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">4 morcovi</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">200 gr rosii decojite</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">3 linguri pasta de tomate</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1/2 legatura patrunjel verde</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1/2 legatura marar verde</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1/2 cana ulei</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1 scarita afumata</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">7-8 felii costita afumata</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">2 capatani de varza murata</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">4 linguri suc de rosii de casa</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1 ou</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">sare</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">piper</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">2 lingurite boia de ardei dulce</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1 lingurita cimbru uscat</li>
</ul>
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<span style="color: dimgrey; font-family: Georgia, Times New Roman, serif;"><span style="font-size: 15px; line-height: 25.5px;"><b>Mod de preparare:</b></span></span></div>
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<span style="font-size: 15px; line-height: 25.5px;">Daca folositi oala de lut, umpleti-o cu apa si lasati sa stea asa 2-3 ore. Varza o spalam si o lasam putin in apa rece. Carnea de porc o spalam, o taiem bucati si o trecem prin masina de tocat. Curatam ceapa, o tocam, morovul il decojim si il dam pe razatoarea cu ochiuri mici. Intr-o tigaie mai mare, incingem uleiul, punem ceapa la innabuit 5 minute, adaugam morcovul.</span><br />
<span style="font-size: 15px; line-height: 25.5px;">Le lasam pe foc vreo 5 minute, apoi punem rosiile decojite care le dam prin blender si pasta de tomate. Invartim si mai lasam pe foc 2-3 minute. Orezul il spalam in oua-trei ape. Intr-un bol punem carnea tocata, orezul, amestecul de ceapa cu morcov. Dam gust cu sare, piper, boiaua de ardei dulce, apoi adaugam oul, mararul si patrunjelul verde, tocate marunt. Desfacem frunzele de varza, le indepartam cotoarele si le taiem bucati potrivite. Impachetam sarmalutele. Eu procedez cam asa cu impachetatul: iau frunza de varza, pe laterala dreapta pun umplutura. Vin cu varza de jos peste, apoi cu laterala din dreapta si rulez.</span><br />
<span style="font-size: 15px; line-height: 25.5px;">Partea de sus o imping cu degetul spre interior. Este o procedura usoara. Scarita o taiem bucatele. Scurgem apa din oala de lut, pe fund punem putina varza tocata, presaram cimbru uscat, punem bucati de scarita si costita. Asezam sarmale, iar costita si scarita, restul de sarmale, deasupra iarasi afumatura si putina varza tocata. Turnam sucul de rosii de casa, apoi apa, cat sa acopere sarmalele. Le bagam in cuptor, il aprindem si reglam o temperatura potrivita.</span><br />
<span style="font-size: 15px; line-height: 25.5px;">Capacul il punem usor inclinat pe oala si lasam sa fiarba sarmalele cam 3 ore si jumatate. Oricum, dupa vreo 3 ore scoatem o sarmaluta si gustam sa vedem cat sunt de fierte. Inchidem cuptorul cand sunt gata si le mai lasam sa stea acolo pana ce se raceste cuptorul.</span><br />
<span style="font-size: 15px; line-height: 25.5px;">Sa aveti pofta dragilor!</span><br />
<span style="font-size: 15px; line-height: 25.5px;"><br /></span>
<span style="font-size: 15px; line-height: 25.5px;">sursa: Roxana Ciobanu</span><div class="blogger-post-footer">sursa: http://www.aretete.com/</div>Zaahoohttp://www.blogger.com/profile/00347893222776488320noreply@blogger.com0tag:blogger.com,1999:blog-826741900989608891.post-73647401070000947172014-12-30T09:15:00.001+02:002014-12-30T09:15:20.129+02:00Tort cu ciocolata, bezea si crema de lapte<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ8zXuG2l8VmDEkc7i2vNdCCSt_wNxRj69xrwop1JaE1urmx-7zVz-lr5Ak6x3QnuqFdsyAAxC1_UsS3sAlYhcNtNYkIpF5EQcDwhMKx7e519rbbjAVo3EaCEEldkA6mJmKKjCZ_yEIK8/s1600/Tort+cu+ciocolata,+bezea+si+crema+de+lapte.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ8zXuG2l8VmDEkc7i2vNdCCSt_wNxRj69xrwop1JaE1urmx-7zVz-lr5Ak6x3QnuqFdsyAAxC1_UsS3sAlYhcNtNYkIpF5EQcDwhMKx7e519rbbjAVo3EaCEEldkA6mJmKKjCZ_yEIK8/s1600/Tort+cu+ciocolata,+bezea+si+crema+de+lapte.jpg" height="214" width="320" /></a></div>
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<i style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">Cum se face Tort cu ciocolata, bezea si crema de lapte, reteta culinara pentru </b></i><i style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">Tort cu ciocolata, bezea si crema de lapte</b></i><br />
<i style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"><br /></b></i><span style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">Ingrediente:</b></span><br />
<ul>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;"></li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;"> Blat de ciocolata :</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">250 gr ciocolata neagra</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">60 gr unt</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">40 gr ulei floarea soarelui</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">100 ml frisca vegetala Meggle</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">4 oua</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">100 gr zahar</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">150 gr faina</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1 plic praf copt</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1 praf de sare</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">blat de bezea :</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">3 albusuri</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">70 gr alune de padure macinate</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1 lingurita amidon</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">70 gr zahar</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1 kg lapte</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">250 gr zahar</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">125 gr faina</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">25 gr amidon</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">250 ml frisca lichida</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">200 gr ciocolata alba ( Milka, sau alta de calitate )</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">150 ml frisca lichida</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">7 linguri zahar brun</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">260 ml apa</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">200 gr alune de padure prajite</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">130 gr zahar brun</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">30 ml apa calda</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">10-12 alune de padure</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">150 gr zahar</li>
</ul>
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<span style="color: dimgrey; font-family: Georgia, Times New Roman, serif;"><span style="font-size: 15px; line-height: 25.5px;"><b>Mod de preparare:</b></span></span></div>
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<span style="font-size: 15px; line-height: 25.5px;">Blat de ciocolata </span><br />
<span style="font-size: 15px; line-height: 25.5px;">1. Ciocolata, untul, frisca si uleiul se pun intr-o craticioara la foc mic amestecand pana ciocolata este topita. Lasam la racit.</span><br />
<span style="font-size: 15px; line-height: 25.5px;">2. Turnam galbenusurile peste crema de ciocolata si amestecam bine.</span><br />
<span style="font-size: 15px; line-height: 25.5px;">3. Se adauga faina amestecata cu praful de copt, si se omogenizeaza.</span><br />
<span style="font-size: 15px; line-height: 25.5px;">4. Albusurile se bat cu zaharul si se incorporeaza in crema de ciocolata, usor, cu ajutorul unui tel.</span><br />
<span style="font-size: 15px; line-height: 25.5px;">5. Se tapeteaza o forma cu diametrul de 24 cm cu unt si faina si se coace blatul in cuptorul preincalzit, 30 min la 200 grade. Se scoate pe un gratar si se lasa la racit. </span><br />
<span style="font-size: 15px; line-height: 25.5px;">Blat de bezea</span><br />
<span style="font-size: 15px; line-height: 25.5px;">1. Se bat albusurile cu un praf de sare, se adauga zaharul si se bate in continuare pana obtinem o bezea. </span><br />
<span style="font-size: 15px; line-height: 25.5px;">2. Adaugam amidonul si alunele macinate si amestecam usor cu un tel, de sus in jos.</span><br />
<span style="font-size: 15px; line-height: 25.5px;">3. Coacem in cuptorul preincalzit, la foc mic, intr-o forma ( 24 cm ) tapetata cu hartie de copt si unsa cu unt.</span><br />
<span style="font-size: 15px; line-height: 25.5px;">Crema de lapte</span><br />
<span style="font-size: 15px; line-height: 25.5px;">1. Amestecam intr-o craticioara zaharul, faina si amidonul. Turnam laptele cu grija, amestecand cu ajutorul unui tel , avand grija sa nu se formeze cocoloase.</span><br />
<span style="font-size: 15px; line-height: 25.5px;">2. Punem pe foc mic amestecand continuu pana ce crema este bine legata. O lasam sa fiarba 4-5 minute, apoi, la racit.</span><br />
<span style="font-size: 15px; line-height: 25.5px;">3. Amestecam crema cu frisca batuta.</span><br />
<span style="font-size: 15px; line-height: 25.5px;"><br /></span>
<span style="font-size: 15px; line-height: 25.5px;">Crema de ciocolata alba</span><br />
<span style="font-size: 15px; line-height: 25.5px;">Ciocolata impreuna cu frisca se pun intr-un vas, la foc mic amestecand continuu pana ce se topeste ciocolata. Dupa racire, se pune la frigider pentru doua, trei ore, apoi batem compozitia cu mixerul pana se obtine o crema ferma. Daca vi se pare mai usor, se poate proceda si altfel : se topeste ciocolata in baie de abur, se lasa la racit si se amesteca cu frisca batuta. Sirop de caramel Zaharul se pune intr-o craticioara pe foc mic, amestecand pana la topire.Adaugam apoi apa fierbinte si lasam pana ce zaharul este complet dizolvat.</span><br />
<span style="font-size: 15px; line-height: 25.5px;">Crocant de alune</span><br />
<span style="font-size: 15px; line-height: 25.5px;">1. Zdrobim alunele cu piua astfel incat sa avem atat bucatele mari, cat si mici.( se pot marunti si la robot )</span><br />
<span style="font-size: 15px; line-height: 25.5px;">2. Punem alunele intr-o tigaie teflonata impreuna cu zaharul si apa la foc mic amestecand pana la caramelizarea zaharului. Lasam la racit.</span><br />
<span style="font-size: 15px; line-height: 25.5px;">Decor</span><br />
<span style="font-size: 15px; line-height: 25.5px;">1. Topim zaharul si-l lasam la racit pana incepe sa se intareasca.</span><br />
<span style="font-size: 15px; line-height: 25.5px;">2. Intepam alunele cu ajutorul unor scobitori si trecem pe rand fiecare aluna prin zaharul ars. Se pun la scurs si pe masura ce zaharul se raceste complet, se formeaza acele fire lungi. </span><br />
<span style="font-size: 15px; line-height: 25.5px;">Asamblare folosind un inel reglabil </span><br />
<span style="font-size: 15px; line-height: 25.5px;">o foaie blat de ciocolata pe care o stropim cu jumatate din cantitatea de sirop</span><br />
<span style="font-size: 15px; line-height: 25.5px;">jumatate din crema de lapte </span><br />
<span style="font-size: 15px; line-height: 25.5px;">blatul de bezea</span><br />
<span style="font-size: 15px; line-height: 25.5px;">crema de ciocolata alba peste care presaram 4 linguri din crocantul de alune</span><br />
<span style="font-size: 15px; line-height: 25.5px;">a doua foaie de blat de ciocolata, la fel, insiropata </span><br />
<span style="font-size: 15px; line-height: 25.5px;">scoatem inelul si imbracam tortul cu un strat subtire de crema, iar pe margini aranjam crocantul cu ajutorul unei palete </span><br />
<span style="font-size: 15px; line-height: 25.5px;">ornam deasupra cu trandafiri din crema de lapte ramasa si alune in zahar ars</span><br />
<span style="font-size: 15px; line-height: 25.5px;"><br /></span>
<span style="font-size: 15px; line-height: 25.5px;">sursa: Mihaela Soare</span><div class="blogger-post-footer">sursa: http://www.aretete.com/</div>Zaahoohttp://www.blogger.com/profile/00347893222776488320noreply@blogger.com0tag:blogger.com,1999:blog-826741900989608891.post-80631041520999139752014-12-28T21:57:00.000+02:002014-12-28T21:57:38.487+02:00Prajitura cu branza dulce si ciocolata<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDJzlUEliMIUx_nn_PbSm9WH5ceUTejdz2XKWJkdY2Q6LI1sZ44wQweOp9HymjDcY9GC-azyiWu-7dSoefGbxXQAdTr9WRduM8v3wzYZmGUllZG8L-hRq5rGLilXGLDfnbQAvryZ053kA/s1600/Prajitura+cu+branza+dulce+si+ciocolata.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDJzlUEliMIUx_nn_PbSm9WH5ceUTejdz2XKWJkdY2Q6LI1sZ44wQweOp9HymjDcY9GC-azyiWu-7dSoefGbxXQAdTr9WRduM8v3wzYZmGUllZG8L-hRq5rGLilXGLDfnbQAvryZ053kA/s1600/Prajitura+cu+branza+dulce+si+ciocolata.jpg" height="214" width="320" /></a></div>
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<i style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">Cum se face Prajitura cu branza dulce si ciocolata, reteta culinara pentru </b></i><i style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">Prajitura cu branza dulce si ciocolata</b></i><br />
<i style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"><br /></b></i><span style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">Ingrediente:</b></span><br />
<ul>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;"></li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">7 oua</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">7 linguri de faina(plinute)</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">150 gr. unt</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">350gr zahar</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1 lingura de zahar pudra</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">3 linguri iaurt</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">3 linguri lapte</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1 kg si 250 gr branza dulce</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1/2 pachet praf de copt stins cu cateva picaturi de zeama de lamaie</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">coaja de la o portocala( sau lamaie daca doriti)</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">vanilie( sau zahar vanilat)</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">100 gr bobite de ciocolata( sau fulgi sau ciocolata razuita cu 50% cacao)</li>
</ul>
<div>
<span style="color: dimgrey; font-family: Georgia, Times New Roman, serif;"><span style="font-size: 15px; line-height: 25.5px;"><b>Mod de preparare:</b></span></span></div>
<br />
<span style="font-size: 15px; line-height: 25.5px;">1. Separam ouale.</span><br />
<span style="font-size: 15px; line-height: 25.5px;">2. Mixam albusurile cu o lingura de zahar pudra ca pentru bezea.</span><br />
<span style="font-size: 15px; line-height: 25.5px;">3. Topim untul, avem grija sa nu dea in clocot, tragem vasul deoparte si adaugam iaurtul rece si apoi laptele rece direct din frigider si apoi vanilia.</span><br />
<br />
<span style="font-size: 15px; line-height: 25.5px;">4. Amestecam branza dulce cu galbenusurile si cu zaharul.</span><br />
<span style="font-size: 15px; line-height: 25.5px;">5. Turnam compozitia de unt, lapte si iaurt, peste cea de branza dulce incet, cate putin si mixam bine, adaugam apoi faina, praful de copt stins cu lamaie si coaja de portocala razuita.</span><br />
<span style="font-size: 15px; line-height: 25.5px;">6.Punem in compozitie jumatate din albus si mixam bine , apoi renuntam la mixer, pastram paletele si cu ele incorporam restul de albus prin invaluire.</span><br />
<span style="font-size: 15px; line-height: 25.5px;">7. Intr-o tava tapetata clasic cu unt si faina( nu puneti foaie pergament, deoarece prajitura se va lipi, eu asa am patit...dar am desprins-o mai usor abia dupa ce s-a racit complet), turnam jumatate din compozitie, presaram jumatate de cutie de bobite de ciocolata, punem restul de compozitie si deasupra restul de ciocolata( fulgi, bobite sau razuita) si coacem prajitura 30 de minute la 180 de grade.( puteti face si testul cu scobitoarea). Lasati sa se raceasca si apoi portionati prajitura cu un cutit umezit in apa fierbinte si savurati-o cu pofta...la mine a disparut un sfert din tava in mai putin de 5 minute!</span><br />
<span style="font-size: 15px; line-height: 25.5px;">O nebunie de prajitura!</span><br />
<span style="font-size: 15px; line-height: 25.5px;"><br /></span>
<span style="font-size: 15px; line-height: 25.5px;">sursa: smadu natalia</span><div class="blogger-post-footer">sursa: http://www.aretete.com/</div>Zaahoohttp://www.blogger.com/profile/00347893222776488320noreply@blogger.com0tag:blogger.com,1999:blog-826741900989608891.post-43099884175285083372014-12-25T11:46:00.001+02:002014-12-25T12:31:37.365+02:00Tort cu Rom<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj57QMOxrQEubQo6zLNg539JgTAkOn11yrb167j2gXu0Ufk25C-QKhesPCnqFffSJNOfBQeN6pVPdWmFUQDVQAL5_Y6vFfJzDkByZb6WOIubFwDod6xccEE8hfz-mbEgUUPVHm6sXaPZjY/s1600/Tort+cu+Rom.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj57QMOxrQEubQo6zLNg539JgTAkOn11yrb167j2gXu0Ufk25C-QKhesPCnqFffSJNOfBQeN6pVPdWmFUQDVQAL5_Y6vFfJzDkByZb6WOIubFwDod6xccEE8hfz-mbEgUUPVHm6sXaPZjY/s1600/Tort+cu+Rom.jpg" height="214" width="320" /></a></div>
<i style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">Cum se face tort cu rom, reteta culinara pentru </b></i><i style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">tort cu rom</b></i><br />
<i style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"><br /></b></i><span style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">Ingrediente:</b></span><br />
<ul>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;"></li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">Blat</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">200 g pudra</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">6 oua</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">5 picaturi esenta rom Dr.Oetker</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">150 g migdale macinate</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">150 g faina</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">2 plicuri original pudding de vanilie DR.Oetker</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1 plic zahar vanilat Dr.Oetker</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">Crema</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1 l smantana pentru frisca ( 500 ml smatana dulce peste 40 % grasime+500 ml frisca lichida Creme patisser )</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">50 g cacao</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">50 g zahar pudra</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">2 fiole esenta rom Dr.Oetker</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">2 plicuri intaritor frisca Dr.Oetker -optional-eu n-am folosit,n-a fost nevoie</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">Sirop</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">350 ml apa</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">3 linguri zahar</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">2 fiole esenta rom Dr.Oetker</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">Decor</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">spirale de cacao umplute cu frisca</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">ornamente de ciocolaat Dr.Oetker</li>
</ul>
<div>
<span style="color: dimgrey; font-family: Georgia, Times New Roman, serif;"><span style="font-size: 15px; line-height: 25.5px;"><b>Mod de preparare:</b></span></span></div>
<br />
<span style="font-size: 15px; line-height: 25.5px;"><b>Blat :</b></span><br />
<span style="font-size: 15px; line-height: 25.5px;"><br /></span>
<span style="font-size: 15px; line-height: 25.5px;">Blatul l-am facut cu a zi inainte si am folosit o forma rotunda cu inel de tasabil ,diametru de 24 cm.Galbenusurile cu zaharul,zaharul vanilat si esenta de rom le-am mixat bine pana s-a topit zaharul.Albusurile cu un praf de sare le-am batut bine si le-am incorporat in galbenusuri.Faina,migdalele macinate si praful de budinca le-am amestecat si apoi adaugat peste amestecul de mai sus,omogenizand bine.Am tapetat forma de tort cu hartie de copt ,am turnat compozitia in forma si am dat forma la cuptorul preincalzit la 180 grade,este gata cand trece testul scobitorii.Se las ala rece,se taie in 3, a doua zi.</span><br />
<span style="font-size: 15px; line-height: 25.5px;"><br /></span>
<span style="font-size: 15px; line-height: 25.5px;"><b>Sirop :</b></span><br />
<span style="font-size: 15px; line-height: 25.5px;"><br /></span>
<span style="font-size: 15px; line-height: 25.5px;">Apa cu zaharul se pun la fiert,pana de in clocot,se trage de pe foc se adauga esenta de rom,se lasa la racit.</span><br />
<span style="font-size: 15px; line-height: 25.5px;"><br /></span>
<span style="font-size: 15px; line-height: 25.5px;"><b>Crema :</b></span><br />
<span style="font-size: 15px; line-height: 25.5px;"><br /></span>
<span style="font-size: 15px; line-height: 25.5px;">Am amestecat smantana dulce cu frisca lichida,am adaugat,zaharul farin,esenta de rom si cacaoa,apoi am mixat bine,pana am obtinut o crema ferma.</span><br />
<span style="font-size: 15px; line-height: 25.5px;"><br /></span>
<span style="font-size: 15px; line-height: 25.5px;"><b>Asamblare :</b></span><br />
<span style="font-size: 15px; line-height: 25.5px;"><br /></span>
<span style="font-size: 15px; line-height: 25.5px;">Blatul taiat in trei.Pe un platou asezam prima bucata de blat o insiropam bine,adaugam crema si nivelam,asezam a doua parte de blat,insiropam,asezam crema ,nivelam.Apoi ultima parte de blat insiropat si imbracam tortul cu restul de crema.Ornam cu spirale de cacao si crema de frisca si ornamente de ciocolata.</span><br />
<span style="font-size: 15px; line-height: 25.5px;"><br /></span>
<span style="font-size: 15px; line-height: 25.5px;"><b>sursa: Clementina-Catalina Stoicescu</b></span><div class="blogger-post-footer">sursa: http://www.aretete.com/</div>Zaahoohttp://www.blogger.com/profile/00347893222776488320noreply@blogger.com0tag:blogger.com,1999:blog-826741900989608891.post-60992310507017565392014-11-15T16:20:00.000+02:002014-11-23T01:25:22.114+02:00PRAJITURA CU IAURT<div class="separator" style="clear: both; text-align: center;">
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<br />
<i style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">Cum se face PRAJITURA CU IAURT, reteta culinara pentru </b></i><i style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">PRAJITURA CU IAURT</b></i><br />
<i style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"><br /></b></i><span style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">Ingrediente:</b></span><br />
<ul>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">20 piscoturi</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">400 g iaurt grecesc 10 % grasime</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">300 g smantana grasa 40 % grasime + 2 linguri lapte</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">4 oua</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">15 g gelatina</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1 banana</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1 portocala</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">2 lingurite dulceata fragi</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">200 g zahar</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">60 g zahar farin</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;"><strong>Glazura</strong></li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">serbet de vanilie</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">sos de ciocolata</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;"><strong>Pentru inmuiat piscoturi</strong></li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">2 pliculete cu ness</li>
</ul>
<div>
<span style="color: dimgrey; font-family: Georgia, Times New Roman, serif;"><span style="font-size: 15px; line-height: 25.5px;"><b>Mod de preparare:</b></span></span></div>
<br />
<span style="font-size: 15px; line-height: 25.5px;">Ouale le mixam bine cu zaharul,adaugam zeama de la portocala si punem pe foc ,pana se ingroasa.</span><br />
<span style="font-size: 15px; line-height: 25.5px;">Gelatina o hidratam cu apa rece si apoi o adaugam in galbenusuri,dupa ce le-am lasat 10 min sa se racoreasca.Smantana cu laptele si zaharul farin le mixam bine,apoi adaugam iaurtul si omogenizam,la final turnam galbenusurile.Imbracam o cratita cu folie alimentara ( eu am folosit o cratita ovala ),am inmuiat piscoturile in ness-ul frecat cu apa rece,nu foarte mult sa nu se flescaiasca.</span><br />
<span style="font-size: 15px; line-height: 25.5px;">Asezam piscoturile pe marginea cratitei. Apoi taiem banana in bucatele mai mici,din loc in loc punem dulceata de fragi,apoi turnam o parte din compozitie,punem si restul de banana si dulceata.</span><br />
<span style="font-size: 15px; line-height: 25.5px;">Am taiat capetele piscoturilor,pentru ca erau mai inalte decat compozitia si le-am asezat ca baza.Am lasat la rece cca 3-4 ore,apoi am rasturnat prajitura pe un platou si am glazurat cu serbet de vanilie si sos de ciocolata.</span><br />
<span style="font-size: 15px; line-height: 25.5px;"><br /></span>
<span style="font-size: 15px; line-height: 25.5px;">sursa: </span><span style="background-color: white; color: #313234; font-family: Arial; font-size: 12px;">Clementina-Catalina Stoicescu</span><div class="blogger-post-footer">sursa: http://www.aretete.com/</div>Zaahoohttp://www.blogger.com/profile/00347893222776488320noreply@blogger.com0tag:blogger.com,1999:blog-826741900989608891.post-49972922721629834582014-11-15T16:14:00.001+02:002014-11-15T16:16:13.325+02:00PUI CU ARDEI, CIUPERCI SI MAGHIRAN<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitobPGLjFeETbuRmaFfLO3_V4WKugys8ZIft3E6U2Mk0iekS5paygp3QtnQRBfpvnY6rSHA01KPqHq3udrxyMeHisBU5agqioLWKSeIOTHrP1Ny5gV-20oNA1bk7RmFNdTcctZB_pVbAQ/s1600/PUI+CU+ARDEI,+CIUPERCI+SI+MAGHIRAN.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitobPGLjFeETbuRmaFfLO3_V4WKugys8ZIft3E6U2Mk0iekS5paygp3QtnQRBfpvnY6rSHA01KPqHq3udrxyMeHisBU5agqioLWKSeIOTHrP1Ny5gV-20oNA1bk7RmFNdTcctZB_pVbAQ/s1600/PUI+CU+ARDEI,+CIUPERCI+SI+MAGHIRAN.jpg" height="200" width="320" /></a></div>
<i style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">Cum se face PUI CU ARDEI, CIUPERCI SI MAGHIRAN, reteta culinara pentru </b></i><i style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">PUI CU ARDEI, CIUPERCI SI MAGHIRAN</b></i><br />
<i style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"><br /></b></i><span style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">Ingrediente:</b></span><br />
<ul>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1 pui</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">5-6 catei usturoi</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">50 g unt</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">1 lingurita maghiran</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">250 ml vin alb</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">2 ardei verzi</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">2 ardei rosii</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">2-3 rosii</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">10 ciuperci</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">sare</li>
<li style="background-attachment: initial; background-clip: initial; background-image: url(http://www.bucataras.ro/templates/default/images/arrow.png); background-origin: initial; background-position: 0% 3px; background-repeat: no-repeat; background-size: initial; margin: 0px; padding: 0px 0px 0px 15px; position: relative;">piper</li>
</ul>
<div>
<span style="color: dimgrey; font-family: Georgia, Times New Roman, serif;"><span style="font-size: 15px; line-height: 25.5px;"><b>Mod de preparare:</b></span></span></div>
<br />
<span style="font-size: 15px; line-height: 25.5px;">Am taiat puiul in 4 si l-am condimentat cu sare, piper, iar cu amestecul facut din usturoiul tocat marunt amestecat cu unt moale am uns bucatile de pui. Acestea se aseaza intr-un vas termoizolant, am presarat maghiran si am dat la cuptor. Dupa approx 20 min am adaugat vinul cu care am stropit puiul pt a nu se usca. Rosiile le-am decojit si le-am taiat. Ardeii i-am taiat feliute. Dupa approx 40 min se adauga rosiile, ardeii si ciupercile taiate in doua sau trei (depinde cat de mari sunt). Am reintrodus la cuptor dupa ce am amestecat usor. Cand se rumeneste poate fi servit.</span><br />
<span style="font-size: 15px; line-height: 25.5px;"><br /></span>
<span style="font-size: 15px; line-height: 25.5px;">sursa: manuela-raluca constantin</span><div class="blogger-post-footer">sursa: http://www.aretete.com/</div>Zaahoohttp://www.blogger.com/profile/00347893222776488320noreply@blogger.com0tag:blogger.com,1999:blog-826741900989608891.post-52001752232601383482014-10-31T13:01:00.000+02:002014-10-31T13:03:05.399+02:00Pork Portuguese<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQeZolyA4TlUI6C4iOJbqrTRCqeStSlrk9qtIx96RKbWYYYKkUSFeoJrhV7p9wInmZF5vSBwWXc086zRvZ6u0qQ94sSoIMd5E90Q1xHifRl1i0tzJNIkXcLyaIHXBx9z6aiCEncKr_zM0/s1600/Pork+Portuguese.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: left;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQeZolyA4TlUI6C4iOJbqrTRCqeStSlrk9qtIx96RKbWYYYKkUSFeoJrhV7p9wInmZF5vSBwWXc086zRvZ6u0qQ94sSoIMd5E90Q1xHifRl1i0tzJNIkXcLyaIHXBx9z6aiCEncKr_zM0/s1600/Pork+Portuguese.jpg" height="250" width="400" /></a></div>
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<b><br /></b><b>INGREDIENTS </b><br />
<br />
500 gr pork leg<br />
salt, pepper, pork fat (2 tablespoons)<br />
2 tbsp pepper paste; piri-piri sauce least 2 glasses of white wine<br />
little fresh thyme<br />
3 cloves of garlic<br />
500 gr potatoes<br />
150 gr black olives<br />
250g assorted pickles<br />
a bunch of fresh coriander<br />
1 chilli (optional)<br />
<br />
<b>PREPARATION </b><br />
<br />
- Cut the meat into cubes and place in marinade. That add salt, pepper, pepper paste, 3 cloves minced garlic, tabasco sauce and pour a little white wine. Put in the refrigerator for several hours before preparing food.<br />
- Peel and cut potatoes into cubes suitable high.<br />
- Pickles finely chop. It should contain cucumbers, peppers and cauliflower, chives eventually.<br />
- In a pan put lard and add the meat (without marinade) We leave to fry well on all sides, about 5-7 minutes. When the liquid decreases and become ruddy chunks of meat pour marinade on the meat and let it fry until all the juice decreases.<br />
- Meanwhile fry the potatoes and they are golden ii intr.un dish out. It is good to suddenly temrine meat. So add fries over meat from the pan, then add chopped pickles, and stir gently, taking care not szrobim potatoes. Pepper and spicy taste. Add olives and extinguish the fire. We generously with cilantro. It is very important to use as green coriander gives it a great flavor.<br />
Do not forget the red wine together :)<div class="blogger-post-footer">sursa: http://www.aretete.com/</div>Zaahoohttp://www.blogger.com/profile/00347893222776488320noreply@blogger.com0tag:blogger.com,1999:blog-826741900989608891.post-38366743475929183872014-05-22T19:23:00.000+03:002014-05-22T19:23:00.548+03:00Pui cu lamaie si rucola<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAFHcuywaZerMi2AbUOmHCMuYzVOVTCoe-ULNi26NVdKyPOrUAb2XBVShTM0AvcDgIiUH-H6s56T-JCV368lcRYkt6wpZ9vavsYuVh3Wgd_eTNmmm5CXvkXoQGeNZchTv8eZbevRm2A2s/s1600/Pui+cu+lamaie+si+rucola.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAFHcuywaZerMi2AbUOmHCMuYzVOVTCoe-ULNi26NVdKyPOrUAb2XBVShTM0AvcDgIiUH-H6s56T-JCV368lcRYkt6wpZ9vavsYuVh3Wgd_eTNmmm5CXvkXoQGeNZchTv8eZbevRm2A2s/s1600/Pui+cu+lamaie+si+rucola.jpg" height="232" width="320" /></a></div>
<i style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">Cum se face pui cu lamaie si rucola, reteta culinara pentru </b></i><i style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">pui cu lamaie si rucola</b></i><br />
<i style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"><br /></b></i><span style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">Ingrediente:</b></span><br />
<ul>
<li></li>
<li><span style="color: dimgrey; font-family: Georgia, Times New Roman, serif;"><span style="font-size: 15px; line-height: 25.5px;">1 piept de pui mic dezosat (cca 300-400 gr, cu sau fara piele)</span></span></li>
<li><span style="color: dimgrey; font-family: Georgia, Times New Roman, serif;"><span style="font-size: 15px; line-height: 25.5px;">sare, piper, fulgi chili</span></span></li>
<li><span style="color: dimgrey; font-family: Georgia, Times New Roman, serif;"><span style="font-size: 15px; line-height: 25.5px;">4 catei usturoi</span></span></li>
<li><span style="color: dimgrey; font-family: Georgia, Times New Roman, serif;"><span style="font-size: 15px; line-height: 25.5px;">80 ml vin alb sec</span></span></li>
<li><span style="color: dimgrey; font-family: Georgia, Times New Roman, serif;"><span style="font-size: 15px; line-height: 25.5px;">1/2 lingurita faina</span></span></li>
<li><span style="color: dimgrey; font-family: Georgia, Times New Roman, serif;"><span style="font-size: 15px; line-height: 25.5px;">1/2 lamaie</span></span></li>
<li><span style="color: dimgrey; font-family: Georgia, Times New Roman, serif;"><span style="font-size: 15px; line-height: 25.5px;">1 lingurita zahar brun</span></span></li>
<li><span style="color: dimgrey; font-family: Georgia, Times New Roman, serif;"><span style="font-size: 15px; line-height: 25.5px;">oregano</span></span></li>
<li><span style="color: dimgrey; font-family: Georgia, Times New Roman, serif;"><span style="font-size: 15px; line-height: 25.5px;">2 linguri ulei</span></span></li>
<li><span style="color: dimgrey; font-family: Georgia, Times New Roman, serif;"><span style="font-size: 15px; line-height: 25.5px;">30 gr unt</span></span></li>
<li><span style="color: dimgrey; font-family: Georgia, Times New Roman, serif;"><span style="font-size: 15px; line-height: 25.5px;">2 maini rucola</span></span></li>
<li><span style="color: dimgrey; font-family: Georgia, Times New Roman, serif;"><span style="font-size: 15px; line-height: 25.5px;">1-2 linguri ulei</span></span></li>
<li><span style="color: dimgrey; font-family: Georgia, Times New Roman, serif;"><span style="font-size: 15px; line-height: 25.5px;">putin suc de lamaie</span></span></li>
<li><span style="color: dimgrey; font-family: Georgia, Times New Roman, serif;"><span style="font-size: 15px; line-height: 25.5px;">sare</span></span></li>
</ul>
<div>
<span style="color: dimgrey; font-family: Georgia, Times New Roman, serif;"><span style="font-size: 15px; line-height: 25.5px;"><b>Mod de preparare:</b></span></span></div>
<br />
<span style="color: dimgrey; font-family: Georgia, Times New Roman, serif;"><span style="font-size: 15px; line-height: 25.5px;">Pieptul de pui se taia in doua (cei doi lobi). Se presara cu sare, piper si chili pe ambele parti si se lasa la temperatura camerei intre 30 minute si o ora daca aveti timp.</span></span><br />
<span style="color: dimgrey; font-family: Georgia, Times New Roman, serif;"><span style="font-size: 15px; line-height: 25.5px;"><br /></span></span>
<span style="color: dimgrey; font-family: Georgia, Times New Roman, serif;"><span style="font-size: 15px; line-height: 25.5px;">Incingeti 2 linguri ulei intr-o tigaie si asezati pieptul cu partea cu pielea (sau partea unde a fost pielea) in jos. Prajiti timp de 1 minut (pana se rumeneste usor) si apoi intoarceti si mai prajiti 1 minut pe cealalta parte. Mutati tigaia in cuptorul incins la 200C si lasati sa se coaca cam 7-8 minute (daca folosit piept de pui mai mare, puteti creste timpul de coacere la 10 minute).</span></span><br />
<span style="color: dimgrey; font-family: Georgia, Times New Roman, serif;"><span style="font-size: 15px; line-height: 25.5px;">Scoateti pieptul din tigaie si acoperiti-l cu folie de aluminiu pana la servire.</span></span><br />
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<span style="color: dimgrey; font-family: Georgia, Times New Roman, serif;"><span style="font-size: 15px; line-height: 25.5px;">Tigaia in care s-a fript puiul puneti-o din nou pe plita. Adaugati untul si cand s-a topit adaugati usturoiul strivit. Caliti usturoiul doar pana miroase frumos (maxim 1 minut). Adaugati faina si amestecati sa se absoarba in grasime.</span></span><br />
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<span style="color: dimgrey; font-family: Georgia, Times New Roman, serif;"><span style="font-size: 15px; line-height: 25.5px;">Stingeti cu vin si fierbeti pana s-a evaporat pe jumatate (in tigaie veti avea ceva asemanator cu un sirop mai gros). Adaugati coaja rasa de la 1/4 lamaie, sucul de la 1/2 lamaie (cam 3 linguri), zaharul, 30 ml apa si oregano. Lasati sa fiarba doar cam 15 secunde.</span></span><br />
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<span style="color: dimgrey; font-family: Georgia, Times New Roman, serif;"><span style="font-size: 15px; line-height: 25.5px;">Asezati cate un piept pe farfurie. Langa el puneti cate o mana buna de rucola (presarata doar cu putina sare, stropita cu ulei masline si putin suc de lamaie). Turnati jumatate din sos (cca 2-3 linguri, nu iese mult) peste pui. Serviti imediat.</span></span><div class="blogger-post-footer">sursa: http://www.aretete.com/</div>Zaahoohttp://www.blogger.com/profile/00347893222776488320noreply@blogger.com0tag:blogger.com,1999:blog-826741900989608891.post-57740572176765480092014-05-22T19:17:00.003+03:002014-05-22T19:17:37.362+03:00Branza de capra cu capsuni<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisFq0Wz1J5Ay2y4hsF6NheXvdsfJCkCmxPF7dDKo5PI0oWFFghcdXBO5TzGxF_v3h9qmr7-U6kwzcN59fHKMo-pb4VDF0wmpMISMZXNsZx9TaZSmAE3bARVUjZ2lDLGjlmrjm6DjZUaAw/s1600/Branza+de+capra+cu+capsuni.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisFq0Wz1J5Ay2y4hsF6NheXvdsfJCkCmxPF7dDKo5PI0oWFFghcdXBO5TzGxF_v3h9qmr7-U6kwzcN59fHKMo-pb4VDF0wmpMISMZXNsZx9TaZSmAE3bARVUjZ2lDLGjlmrjm6DjZUaAw/s1600/Branza+de+capra+cu+capsuni.jpg" height="238" width="320" /></a></div>
<i style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">Cum se face branza de capra cu capsuni, reteta culinara pentru </b></i><i style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">branza de capra cu capsuni</b></i><br />
<i style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;"><br /></b></i><span style="background-color: white; border: 0px; color: dimgrey; font-family: Georgia, 'Times New Roman', serif; font-size: 15px; line-height: 25.5px; margin: 0px; outline: 0px; padding: 0px;"><b style="border: 0px; margin: 0px; outline: 0px; padding: 0px;">Ingrediente:</b></span><br />
<ul>
<li><span style="color: dimgrey; font-family: Georgia, Times New Roman, serif;"><span style="font-size: 15px; line-height: 25.5px;">Branza de capra</span></span></li>
<li><span style="color: dimgrey; font-family: Georgia, Times New Roman, serif;"><span style="font-size: 15px; line-height: 25.5px;">100 gr branza proaspata de capra</span></span></li>
<li><span style="color: dimgrey; font-family: Georgia, Times New Roman, serif;"><span style="font-size: 15px; line-height: 25.5px;">2 linguri zahar pudra</span></span></li>
<li><span style="color: dimgrey; font-family: Georgia, Times New Roman, serif;"><span style="font-size: 15px; line-height: 25.5px;">3 linguri lapte</span></span></li>
<li><span style="color: dimgrey; font-family: Georgia, Times New Roman, serif;"><span style="font-size: 15px; line-height: 25.5px;">50 ml smantana pentru frisca</span></span></li>
<li><span style="color: dimgrey; font-family: Georgia, Times New Roman, serif;"><span style="font-size: 15px; line-height: 25.5px;">Coulis de capsuni</span></span></li>
<li><span style="color: dimgrey; font-family: Georgia, Times New Roman, serif;"><span style="font-size: 15px; line-height: 25.5px;">100 gr capsuni</span></span></li>
<li><span style="color: dimgrey; font-family: Georgia, Times New Roman, serif;"><span style="font-size: 15px; line-height: 25.5px;">1 lingura buna zahar pudra</span></span></li>
<li><span style="color: dimgrey; font-family: Georgia, Times New Roman, serif;"><span style="font-size: 15px; line-height: 25.5px;">1 frunza mare busuioc</span></span></li>
<li><span style="color: dimgrey; font-family: Georgia, Times New Roman, serif;"><span style="font-size: 15px; line-height: 25.5px;">coaja rasa de la 1/4 lamaie</span></span></li>
<li><span style="color: dimgrey; font-family: Georgia, Times New Roman, serif;"><span style="font-size: 15px; line-height: 25.5px;">Asamblare</span></span></li>
<li><span style="color: dimgrey; font-family: Georgia, Times New Roman, serif;"><span style="font-size: 15px; line-height: 25.5px;">6 capsuni</span></span></li>
<li><span style="color: dimgrey; font-family: Georgia, Times New Roman, serif;"><span style="font-size: 15px; line-height: 25.5px;">1 biscuit Oreo</span></span></li>
<li><span style="color: dimgrey; font-family: Georgia, Times New Roman, serif;"><span style="font-size: 15px; line-height: 25.5px;">frunze busuioc</span></span></li>
<li><span style="color: dimgrey; font-family: Georgia, Times New Roman, serif;"><span style="font-size: 15px; line-height: 25.5px;">Portii: 2</span></span></li>
</ul>
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<span style="color: dimgrey; font-family: Georgia, Times New Roman, serif;"><span style="font-size: 15px; line-height: 25.5px;"><b>Mod de preparare:</b></span></span></div>
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<span style="color: dimgrey; font-family: Georgia, Times New Roman, serif;"><span style="font-size: 15px; line-height: 25.5px;">Se freaca branza de capra cu zahar si lapte pana e moale si cemoasa. Se adauga smantana pentru frisca batuta pana sta pe tel. Se omogenizeaza usor. Se poate pastra la frigider.</span></span><br />
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<span style="color: dimgrey; font-family: Georgia, Times New Roman, serif;"><span style="font-size: 15px; line-height: 25.5px;">Capsunile se cantaresc dupa ce le-ati curatat de codite. Se pun in blender impreuna cu restul ingredientelor. Se mixeaza pana obtineti un piure. Se trece sosul printr-o sita fina (cea de ceai de exemplu). Se pastreaza la rece.</span></span><br />
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<span style="color: dimgrey; font-family: Georgia, Times New Roman, serif;"><span style="font-size: 15px; line-height: 25.5px;">Asamblare: se pune un inel de patiserie in centrul unei farfurii; pe margine se aseaza capsuni taiate in doua (cu taietura spre exterior). Se umple inelul cu jumatate din crema de branza si se niveleaza cu dosul unei lingurite; se scoate inelul; in jur se toarna jumatate de coulis; deasupra se presara biscuitit sfaramati si se decoreaza cu frunze de busuioc.</span></span><div class="blogger-post-footer">sursa: http://www.aretete.com/</div>Zaahoohttp://www.blogger.com/profile/00347893222776488320noreply@blogger.com0