INGREDIENTS
500 gr pork leg
salt, pepper, pork fat (2 tablespoons)
2 tbsp pepper paste; piri-piri sauce least 2 glasses of white wine
little fresh thyme
3 cloves of garlic
500 gr potatoes
150 gr black olives
250g assorted pickles
a bunch of fresh coriander
1 chilli (optional)
PREPARATION
- Cut the meat into cubes and place in marinade. That add salt, pepper, pepper paste, 3 cloves minced garlic, tabasco sauce and pour a little white wine. Put in the refrigerator for several hours before preparing food.
- Peel and cut potatoes into cubes suitable high.
- Pickles finely chop. It should contain cucumbers, peppers and cauliflower, chives eventually.
- In a pan put lard and add the meat (without marinade) We leave to fry well on all sides, about 5-7 minutes. When the liquid decreases and become ruddy chunks of meat pour marinade on the meat and let it fry until all the juice decreases.
- Meanwhile fry the potatoes and they are golden ii intr.un dish out. It is good to suddenly temrine meat. So add fries over meat from the pan, then add chopped pickles, and stir gently, taking care not szrobim potatoes. Pepper and spicy taste. Add olives and extinguish the fire. We generously with cilantro. It is very important to use as green coriander gives it a great flavor.
Do not forget the red wine together :)
